Yardbird Southern Table & Bar

GF fried chicken available upon request which is made in a dedicated GF fryer (can take up to an hour to prepare); GF waffle available upon request.

Starters

• deviled eggs with dill, chive, smoked trout roe
• warm farmer’s cheese & watermelon with lemon oil & sea salt
• whole roasted cauliflower with pickled mustard seed chimichurri

From The Sea

• oysters & pearls with cold water oysters, granny smith apple mignonette, caviar
• ocean’s bounty with cold water oysters, Maine lobster, chilled shrimp, chef’s chilled fish selection

Local Organic Greens

• kale salad with Vermont sharp cheddar cheese, apples, onions, moonshine raisins, cider vinaigrette (request w/o croutons)
• iceberg wedge with baby iceberg lettuce, charred corn, heirloom tomatoes, avocado, buttermilk ranch dressing
• butter lettuce & grilled mango salad with char-grilled mango, smoked pecans, tomatoes, red onion, benne seed vinaigrette
• Brussels sprout Caesar salad with confit tomatoes, radicchio, parmesan cheese (request w/o croutons)
• farmer’s market peach salad with wild lettuce, marcona almonds, sheep’s milk gouda, pickled peach vinaigrette
• can add chicken, seared shrimp, or grilled catch to any salad

Entrees

• GF fried chicken available upon request & may take up to 1 hour to prepare GF; can request it to come with a GF waffle as well
• fresh fish simply cooked
• sweet tea braised short rib with stone ground grits & cold pressed pickles

Sides & Snacks

• spiced watermelon with local citrus & fresh mint
• crispy Brussels with local spiced honey
• Southern street corn with chipotle crema, farmer’s cheese, fresnos, bacon
• collard greens