Verde Cocina

Kitchen does not use gluten ingredients. There are a few beers on tap that aren’t GF. Menu indicates which options are vegan, paleo, and contain nuts.

Appetizers

• jicama sticks with fresh street-style with lime, chili & salt
• plantains with thick-cut, griddled plantain slices dressed in salt, a little white & dark brown sugar
• house salsa & chips with thick, crunchy chips made to order from corn tortillas & selection of house salsas
• guacamole with fresh, chunky avocado, salsa & choice of corn tortillas, tortilla chips, or chili-lime verde veggie sticks
•  shrimp aguachile with lime marinated shrimp, red onions, serrano chili peppers, cilantro, avocado & chili oil, served with corn tortilla chips or cucumber slices
• papas antojito with chili oil dressed steamed potatoes topped with melted Oaxaca cheese, cotija cheese, black beans, pico de gallo, guacamole, pickled chilies, & chipotle crema
• chorizo con queso fondido with local chorizo, melted cheese blend, potatoes, poblano peppers & veggies with choice of corn tortillas or thick-cut tortilla chips

Soup & Salads

• soup of the day
• market salad with mixed greens, jicama, seasonal fruit, roasted beets, & toasted pepitas in a tangy fruit vinaigrette
• sweet potato, black bean & kale salad with black beans & corn marinated in a lime vinaigrette with roasted chunks of sweet potatoes, kale, & apple tossed in a tomatillo vinaigrette
• shrimp or salmon salad with shredded red & greed cabbage, lentils, avocado, tomatoes, fresh lime juice, and chili oil
• carne asada salad with grilled seasoned steak, fresh mixed greens, cucumber, sweet potatoes, tomatoes & pickled red onions in a light tomatillo vinaigrette
• chipotle Caesar salad with shredded romaine tossed in our creamy vegan chipotle Caesar dressing, pickled chilies, tortillas strips & queso fresco

Daily Brunch

• huevos rancheros with two eggs over-easy served over corn tortillas layered with our white-garbanzo bean medley, ranchero salsa, queso fresco & fresh veggies
• buenos dias breakfast with two eggs scrambled with fresh veggies, served over our white-garbanzo bean medley, topped with more veggies, ranchero salsa, & big chunks of our local, smoked bacon, served with corn tortillas
• papas & chorizo with local chorizo-&-potato hash tossed in a house made adobo sauce served with two over-easy eggs & fresh veggies
• chilaquiles with two eggs or local Ota tofu scrambled with pieces of corn tortillas, fresh grilled veggies, our white-garbanzo bean medley, ranchero salsa, & queso fresco
• steak & eggs served with grilled veggies, roasted potatoes, & a chimi-roja salsa

Lunch & Dinner

• enchilada of the day
• carne asada with grilled seasoned steak, sautéed veggies, sweet-yukon potato mash, & pickled red onion, served with chimi-roja salsa (chimichurri with guajillo peppers)
• chile relleno which is a a fire roasted poblano pepper stuffed with locally grown quinoa, black beans, sweet potato & apples, topped with queso fresco & ranchero salsa, served with our white garbanzo bean medley & grilled veggies
• gringas con mole resembling enchiladas, with corn tortillas spread with our white-garbanzo bean medley & filled with either braised, local pork, grilled chicken, or fresh grilled veggies & locally grown quinoa, rolled & covered in house made mole sauce
• quesadilla plate with two corn tortillas folded over a delicious blend of local cheeses served with fresh veggies, our white-garbanzo bean medley & our ranchero salsa, & can add chicken, pork, or chorizo
• verde classic bowl with your choice of organic brown rice or Oregon grown quinoa, topped with beans, fresh grilled veggies, & salsa verde, & can add chicken, pork, chorizo, or tofu
• paleo bowl with grilled veggies, chimi-verde salsa, & a hearty choice of protein: chicken, braised pork, carne asada, chorizo, local pork belly bacon, pastured eggs, or local Ota tofu
• Nor’wester bowl with grilled salmon, locally grown quinoa, black beans, grilled onion & veggies, pico de gallo, cucumber, & pepitas topped with our creamy, poblano-coconut dressing
• ranchero with carne asada or pastured chicken over grilled veggies, roasted yukon potatoes, grilled onion, cotija cheese, & chimi-roja salsa
• molé bowl with grilled chicken, braised pork, or local Ota tofu tossed in our signature molé sauce & served over our white-garbanzo bean medley, grilled veggies & organic brown rice
• shrimp adobo bowl with sautéed shrimp, kale, & sweet potatoes, with a cilantro-onion salsa served over organic, brown rice
• tofu pico bowl with grilled local Ota tofu, avocado, garbanzo beans, pepitas & fresh pico salsa over locally grown quinoa

Dessert

• cheesecake