Verde

Curated salads which change seasonally.

Sample menu

• fingerling potatoes with winter herb paste, Italian frisee, celery ribbons, dates, fig vinegar
• winter flowers w/ cauliflower, romanesco, spinach, toasted hazelnuts, shallot vinaigrette, wischego cheese
• mushrooms w/ oyster, maitake, king trumpet, shiitake, shimeji, purple mizuna, rainbow Swiss chard, sunflower seeds, balsamic vinegar
• tri-color beets w/ beluga black lentils, poblano-pistachio, castel-franco, apple cider vinegar

Protein Sides

• guajillo-hibiscus chicken, coconut shrimp ceviche, NY strip steak, smoked Arctic char, & soft boiled farm egg