Venice Ale House

Every dish is GF or can be made GF. GF free bread available upon request. Only GF items are in fryer so fried items are fine too.

Appetizers

• un-fries aka roasted red wedges or sweet potato rounds
• guac with organic corn tortilla chips
• ceviche of the day with fresh seafood, pico de gallo & citrus
• corn on the cob roasted in lemon, cayenne, sea salt, queso fresco
• sauteed veggies with asparagus, green beans, spinach, broccolini or kale, in butter, garlic, & crushed almonds
• nacho libre w/ organic tortilla chips, beans, cheese, jalapenos, pico de gallo, sour cream, guac, can add chicken or shrimp or carne asada
• quesadillas w/ aged raw cheddar, pico de gallo & guac (request corn tortillas instead of flour tortillas)
• bruschetta w/ basil, tomato, garlic, olive oil (request GF bread)
• tuna poke Hawaiian style w/ sesame seeds, cucumber, nori, sesame oil (request w/o soy sauce)
• fresh tomato basil soup

Plates & Bowls

• tacos w/ grilled veggies, chicken, Pacific cod, wild shrimp, wild salmon, carne asada (request corn tortillas)
• seared sea scallops over red garlic mashers & spinach
• Carlsbad mussels sauvignon locally raised, sauteed in butter & wine, served w/ rosemary roasters
• Cloppino aka seafood extravaganza of scallops, shrimp, mussels, veggies in a tomato broth (request GF bread)
• Pacific yellowfin ahi tuna over yellow coconut curried vegetables & garlic mashed potatoes
• carne asada plate w/ 3 cheese corn quesadillas, roasted jalapenos, black bean & corn salad
• wild Alaskan salmon served grilled over a bed of spinach with a side of sauteed veggies or garlic mashers
• mac & cheese with GF noodles & raw organic cheddar & can add veggies, bacon, or tempeh
• quinoa bowl w/ black beans, kale, veggies, seaweed, carrots, sunflower sprouts, garlic tahini dressing

Salads

• baby arugula w/ citrus supremes & shaved parmesan
• Beetch salad w/ beet medallions, market greens, walnuts, goat cheese
• grilled veggie salad w/ roasted seasonal veggies, zucchini, red peppers & corn, over farmer’s greens
• Mediterranean salad w/ cucumber, tomato, feta, kalamata olives, red onions & market greens
• vegan chop salad w/ carrots, beets, quinoa, roasted red peppers, garbanzos, cucumber, avocado, sunflower sprouts
• Cobb salad w/ grilled chicken, egg, avocado, walnuts, bacon, blue cheese, market greens
• can add chicken, yellowfin ahi tuna, sauteed shrimp, grilled wild salmon, carne asada to any salad

Burgers & Sandwiches

• request GF bread
• grass-fed finished Cali beef burger
• Niman ranch all natural lamb burger
• free-range turkey burger
• mother trucker veggie burger
• portabella mushroom burger
• burger toppings such as aged raw cheddar, feta, bleu cheese, goat cheese, Sun bacon, avocado, sautéed mushrooms, guacamole, caramelized onions, roasted red peppers, beets, fried egg, jalapeño
• wild Alaskan salmon sandwich
• sesame crusted ahi tuna sandwich
• open-face tuna melt
• free-range chicken sandwich
• grilled cheese
• grilled veggie sandwich
• BATA or TATA with bacon or tempeh

Brunch

• egg dishes such as omelets, scramble, huevos rancheros, eggs Benedict (request GF bread), steak & eggs
• waffle served w/ yogurt & berries (request GF version)