Urth Caffe

GF bread & granola available upon request.

Sandwiches

• GF bread available upon request
• grilled cilantro chicken breast sandwich with pesto (request GF bread)
• herb roasted turkey breast sandwich with dijon mustard & mayo (request GF bread)
• tuna sandwich with celery, onion, cucumbers, tomato, olive oil, vinegar, & mayo (request GF bread)
• chicken curry sandwich with all-natural chicken breast, raisins, onions, & celery in a curry sauce, & mayo (request GF bread)
• grilled veggie with pesto, eggplant, zucchini, mushroom, & roasted peppers (request GF bread)
• sprout sandwich with alfalfa sprouts, Jarlsberg Swiss cheese, red onion, Roma tomatoes, avocado, & hummus (request GF bread)
• caprese sandwich with fresh mozzarella, roasted peppers, heirloom tomatoes, fresh basil, basil oil, balsamic vinegar reduction, & sun-dried tomato spread (request GF bread)

Salads

• The Urth Salad with locally grown mixed greens, feta cheese, Roma tomatoes, hearts of palm, garbanzo beans, Kalamata olives, & pine nuts in Urth vinaigrette dressing (request GF bread)
• Urth Farmer’s Salad with locally grown baby spinach salad with peppercorn dressing, grilled artichokes, tomatoes, French radishes, red onion, shaved fennel, glazed pecans, & shaved parmesan cheese (request GF bread)
• Nicoise Salad with house smoked salmon, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots and a hard poached egg, tossed in tarragon lemon vinaigrette
• Caravan Kale Salad with organic Tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, & fresh mint tossed in pomegranate vinaigrette, topped with ricotta salata cheese (request w/o pita chips)
• The Greek Salad Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, Kalamata olives, tomatoes and Urth oregano vinaigrette (request GF bread)
• Mixed Greens Salad with balsamic vinaigrette dressing (request GF bread)
• Fresh Fruit Plate with cottage cheese or organic nonfat yogurt
• Heirloom Tomato & Burrata Salad with fresh burrata cheese, heirloom tomatoes & wild arugula tossed in a Urth vinaigrette, garnished with basil oil and balsamic reduction

Breakfast

• Urth Crunch GF Cereal made with organic puffed quinoa, organic puffed grains, flax seeds, pistachios, & goji berries, served with your choice of milk & add fresh fruit
• Yogurt Bowl with granola & can add fresh fruit (request GF granola)
• Berry Bowl with fresh seasonal berries such as blueberries, blackberries, raspberries and strawberries, served with whipped cream, yogurt or cottage cheese
• Fresh Grapefruit Bowl with fresh seasonal white or ruby red grapefruit segments, served with whipped cream, organic yogurt or cottage cheese

All-Day Brunch

• Smoked Salmon Plate with capers, chives, cream cheese, Roma tomatoes, romaine lettuce, red onions, & fresh cracked black pepper (request GF bread)
• Avocado Toast with avocado, Kite Hill almond cheese, micro cilantro, olive oil, & can add heirloom tomatoes or poached egg or pancetta (request GF bread)
• The Cheese Plate with brie, Jarlsberg, Gouda, and French feta cheese, garnished with sliced apples (request GF bread)
• The Egg Sandwich with eggs, avocado, Monterey jack cheese, mild chilies, Roma tomatoes, lettuce, & mayo, served with a mixed greens salad (request GF bread)

Egg Dishes

• Poach Di Parma with garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with soft poached eggs, wild arugula, reggiano parmesan and sage butter, served with sliced seasonal melon (request GF bread)
• Eggs Salmone with lemon mascarpone, natural smoked salmon and wild arugula, topped with two soft poached eggs, chopped salsa verde and fresh dill, served with sliced seasonal melon (request GF bread)
• The Rustic Poached with 2 poached eggs and garnished with capers, basil oil, heirloom tomato and red onion (request GF bread)
• Eggs Verde with 2 poached eggs over a bed of wild arugula, roasted corn, baby tomatoes and poached asparagus spears tossed with peppercorn dressing, garnished with cracked black pepper, basil oil and reggiano parmesan cheese (request GF bread)

Omelets & Scrambles

• Served with bread & mixed greens salads; can sub tofu or egg whites, can sub fresh fruit for the salad
• The Italian Omelet with 3 eggs, mild chicken basil sausage, roasted peppers, Roma tomatoes, fresh basil and mozzarella
• The Mexican Omelet with 3 eggs, Roma tomatoes, green chilies, red onions, Monterey jack cheese and cilantro, served with fresh salsa
• The Mushroom Omelet with 3 eggs with fresh mushrooms, Roma tomatoes, red onions and Monterey jack cheese, served with fresh salsa
• The Grilled Vegetable Omelet with 3 eggs with grilled zucchini, eggplant, mushrooms and roasted red peppers, sprinkled with parmesan cheese
• The Spinach & Feta Omelet with 3 eggs with sautéed spinach, red onions and imported feta cheese
• The Sausage & Potato Omelet with 3 eggs with spicy chicken sausage, heirloom potatoes, bell peppers, onions and chopped parsley
• The Chicken Pesto Omelet with 3 eggs with grilled chicken, pesto, mozzarella and goat cheeses
• The Salmon Scramble with 3 eggs with our natural smoked salmon, Roma tomatoes and chives
• The Scramble with 3 eggs served with locally grown mixed greens salad dressed with Urth vinaigrette, served with salsa

Bread & Pastries

• GF bread with butter, jam, or cream cheese
• GF seasonal fruit muffin

Dessert

• flourless chocolate cake
• flourless matcha cake
• GF vegan pumpkin pie