Two Tablespoons

NYC-based vegetarian pop-up restaurant.

Summer Rolls

• summer rolls are rolled in gluten free rice paper
• lentil roll with quinoa, carrots, arugula, raisins, lentils, & masala dressing
• corn roll with quinoa, carrots, arugula, cabbage, corn, & cilantro lime dressing

Macro Bowls

• El Dorado Medley bowl with Chipotle & pinto bean stew, cilantro lime quinoa, roasted acorn squash, corn, arugula & cabbage salad
• Shanti Express bowl with Chickpea & tomato stew, masala quinoa, curried cauliflower, kale, lentils & raisins salad
• Satori Bento bowl with Tamari baked tofu, ginger miso quinoa, roasted acorn squash, edamame & cucumber salad
• can also make a custom bowl using any of the above ingredients

Noodle Bowls

• served with organic soba noodles
• Ginger Miso bowl w/ Edamame, cucumbers, carrots, baked tofu, roasted cabbage and peppers, ginger miso dressing
• Dijon Balsamic Bowl w/ Cauliflower, feta, beets, pumpkin seeds, carrots, chickpeas, dijon balsamic dressing
• Broth Bowl aka either one of the above with miso broth