Toro

Pinchos

• salted Spanish almonds
• deviled eggs w/ conserved anchovies & guindilla peppers
• caviar w/ sea urchin, quail egg spoon, ham (request GF version)
• marinated cow’s milk cheese from menorca
• foie gras
• marinated white anchovies in vinegar & olive oil
• Spanish tortilla which is an egg, potato, & onion omelet w/ aioli
• spicy shishito peppers w/ sea salt
• medjool dates with marcona almonds & cabrales blue cheese, wrapped in jamon serrano
• caviar with sea urchin & quail egg spoon with Iberico jamon

Cold Tapas

• little gem lettuce w/ carrots, sunchokes, migas, cucumbers, tahini dressing, mahon cheese
• smoked eggplant w/ onions, peppers, & tomatoes
• aged duck ham
• premium cured Spanish ham
• hand carved premium Iberian jamon
• dry cured Iberian sausage

A La Parilla

• grilled corn with aioli, lime, espelette, aged cheese
• marinated hanger steak with cabrales blue cheese butter
• 40 day dry aged bone-in ribeye & charred green onion

Hot Tapas

• marinated island creek oysters
• tuna tartare
• yellow fin tuna w/ spicy cucumbers, citrus, avocado (request w/o soy)
• aged duck ham, Iowa raised cured ham, premium cured Spanish ham, hand carved premium Iberian ham
• grilled corn w/ aioli, lime, espelette, aged cheese
• 40 day dry aged bone-in ribeye & charred green onion

Tapas a la Plancha

• mushrooms with farm egg
• razor clams with piquillo pepper, garlic, lemon
• grilled garlic shrimp, cascabel chilies
• octopus with potatoes & charred onions
• sea bass
• pork belly
• heirloom carrots
• brussels sprouts

Paella

• Valenciana paella w/ shrimp, mussels, clams, chorizo, chicken, calasparra rice
• farmer’s market vegetable paella w/ winter squash & heirloom carrots