Tommy Bahama Restaurant & Bar

Gluten sensitive menu available upon request.

Appetizers

• macadamia crusted goat cheese w/ mango salsa & sweet soy
• ahi poke Napoleon w/ capers, sesame, guacamole
• spiked guacamole w/ housemade chips
• Bungalow salad w/ toasted almonds & macadamia nuts, feta, dried blueberries, pepitas, vine-ripe tomatoes, Meyer lemon vinaigrette

Entrees

• filet mignon with roasted mushrooms, blue cheese, cauliflower-potato mash
• pan seared branzino w/ jicama hash & jalapeno brown butter
• kona coffee crusted ribeye w/ cauliflower “steak”, lemon arugula, garlic butter
• grilled baby back pork ribs w/ sweet & spicy blackberry brandy BBW, jerk rub, island slaw, cauliflower-potato mash
• Caribbean rubbed Mahi Mahi w/ quinoa succotash & meyer lemon vinaigrette

Dessert

• butterscotch pudding with chocolate ganache & scratch caramel (request without white chocolate mousse)
• pineapple creme brûlée w/ Tahitian vanilla bean (request without white chocolate mousse)​