Toloache

Guacamole

• trio de guacamole
• traditional/mild guacamole
• furtas/medium guacamole
• rojo/spicy guacamole

Ceviche

• ceviche peruano w/ fluke, leche de tigre, red onion, rocoto, maiz cancha, chocolo, sweet potato puree
• ceviche atun w/ spicy yellowfin tuna, key lime, Vidalia onion, radish, watermelon
• ceviche toro taquitos w/ tuna belly, sweet onion-habanero salsa
• sides include sweet plantains, sautéed spicy kale, rice & black beans, corn on the cob, chips & salsa
• sopa de tortilla

Salads

• ensalada de jicama w/ avocado, mixed greens, orange radish, almonds
• Caesar salad w/ cotija cheese, roasted garlic dressing, chile pasilla strips, can add grilled chicken or shrimp
• ensalada de langosta w/ lobster, kale, quinoa, heirloom tomatoes, radish, avocado, sweet onion-mustard vinaigrette

From The Brick Oven

• callos de hacha which is seared sea scallops w/ quinoa risotto, porcini mushroom, huitlacoche butter

Tacos

• hongos & nopales tacos w/ mushroom, cactus, queso fresco
• pollo tacos w/ chicken breast adobado, pico de gallo, manchego cheese
• camaron tacos w/ garlic-chipotle shrimp w/ Chihuahua cheese, hearts of palm slaw, tamarind salsa
• langosta tacos w/ spicy lobster, morita salsa, avocado
• chapulines tacos w/ dried grasshoppers, onions, cilantro, jalapeno, salsa verde
• de lechon tacos w/ suckling pig carnitas, cactus salad, chicharron, salsa verde, queso fresco
• suadero tacos w/ brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema
• carne asada taco w/ grilled skirt steak, chipotle salsa, avocado, onions, cilantro, can add queso
• costilla & tuetano tacos w/ beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeno, chiles toreados

Entrees

• enchiladas borrachas w/ pulled chicken, tomatillo 5 chiles salsa borracha, Mexican cheeses, crema, radish salad
• bacalao trufado w/ miso-tequila glazed black cod, corn, hon shimeji, mushrooms, chipotle black truffle butter
• camarones toloache w/ roasted garlic shrimp, crispy tortilla, black beans, chayote squash spaghetti salad, Mexican cheeses, cascabel salsa
• tumbada w/ paealla, rice, lobster, chicken, chorizo, shrimp, clams, octopus, achiote sauce, pico de gallo
• lechon prensado w/ suckling pig carnitas, corn pudding, roasted Oaxacan, chiles-tomato salsa, chayote en vinagre
• costilla de res w/ braised beef short rib, carrot-chile guajillo puree, mole de Oaxaca, crispy quinoa
• rib eye cocina w/ dry aged rib eye, 7 chile-tequila glazed, fingerling potatoes, mushrooms, chimichurri salsa
• paella de quinoa w/ quinoa, pico de gallo, corn, carrots, asparagus, cauliflower, roasted mushrooms, black truffle aioli