Tipsy Parson

GF & vegan options indicated on menu. GF bread available upon request.

Snacks

• deviled eggs

Small Grits

• shrimp & grits with bacon, tomato vin, chow chow
• kale salad with delicata squash, cauliflower, dried cherries, cashews, pecorino, warm sherry dressing
• figgy piggy salad w/ frisee, pears, prosciutto, black radish
• apple salad w/ brussels sprouts, raw beets, celery, cheddar, turermic walnuts, mustard vin
• pork belly with kabocha puree, roasted mushrooms, mizuna, pickled red onions
• delicata squash rings with sorghum, sage, cayene pumpkin seeds

Eggs

• avocado toast w/ fried egg tomato jam, pickled radish, baby lettuce (request w/o GF bread)
• “The Farmstand” w/ poached eggs, pesto, brussels sprouts, peas, artichoke, tomatoes, arugula, bread

Sandwiches

• all sandwiches are available GF, served on a bed of greens & come with a choice of salad

Entrees

• fish & meat simply cooked such as NY strip steak, catfish, pork chop, & salmon

Sides

• brussels sprouts with chili-pecan butter

Dessert

• bourbon-soaked almond cake with tipsy cream, seasonal berries, toasted almonds
• Il Laboratorio del Gelato