The Waverly Inn

Small Plates

• oysters on the half shell
• spring lettuces w/ shaved baby artichoke & honey vinaigrette
• grilled octopus w/ peanut potatoes, green goddess, lemon
• steak tartare w/ chopped black truffle, arugula, parmesan
• iceberg wedge salad w/ buttermilk & blue cheese dressing, bacon, cherry tomatoes
• escarole salad w/ toasted walnuts, pecorino romano, light anchovy dressing
• braised red beets w/ whipped goat cheese and green garlic

Entrees

• fish & meat simply cooked such as halibut, chicken, NY strip steak
• burger (request w/o bun)

Sides

• spinach
• grilled asparagus