The Spot

Everything is GF except for bread, whole wheat tortillas, pasta, and buns. Corn tortillas and corn chips available upon request. Chips & tortillas are baked not fried. All sauces & dressings are GF.

Starters

• guacamole & baked corn tortilla chips
• cheese quesadilla
• baked corn tortillas with melted cheese

Salads

• homemade dressings:
  • creamy avocado: low fat yogurt, avocado, green onions, tamari and spices
  • herb: a blend of herbs with soy oil and apple cider vinegar
  • tahini: ground sesame seeds, soy oil, tamari, lemon juice and spices
• Vegetarian salad with lettuce, shredded carrots, broccoli, seasonal veggies, sprouts and sunflower seeds
• Spot chef salad with lettuce, shredded carrots, broccoli, seasonal veggies, sprouts, sunflower seeds, tofu and cheese or vegan soy cheese
• Almond rice salad with herbed brown rice & sliced almonds piled high on top of the vegetarian salad
• Tonya’s favorite salad with warm brown rice, served on top of vegetarian salad

Entrees

• Santa Fe enchiladas with stacked organic corn tortillas, lettuce tomatoes, cheese or soy cheese, tofu or tempeh, salsa and red sauce, served with black or pinto beans and rice
• Garden corny with cornbread smothered in black or pinto beans, brown rice, salsa, red sauce and garden veggies
• Mexarama with black or pinto beans, brown rice, garden veggies, & baked tofu with salsa and savory sauce
• Tostada with baked corn tortilla piled high with black or pinto beans, brown rice, lettuce, sprouts, carrots, cheese or soy cheese and salsa
• Tacos with 2 soft or crispy corn tortillas filled with veggie burger or baked tempeh, lettuce, tomatoes, cheese or soy cheese and salsa, served with black or pinto beans and rice
• Nachos with baked corn tortillas, black or pinto beans, homemade salsa and melted cheese or soy cheese, & can add garden veggies
• Tamale combo plate with tamale, Taco and Enchilada served with black or pinto beans and rice
• World’s best steamers with fresh steamed vegetables on organic brown rice with cheddar or soy cheese and almonds
• Savoy steamers with fresh steamed vegetables on organic brown rice with baked tofu or tempeh and savory sauce
• Blue plate special with veggie burger patty topped with sauteed onions, mushrooms and gravy, served with homemade mashed potatoes and steamed veggies
• Mushroom walnut loaf with vegetarian meatloaf made with mushrooms, walnuts, brown rice and cheese (with eggs) covered with our mushroom gravy, served with steamed broccoli or mashed potatoes
• Savory spud with baked potatoes are stuffed with fresh, steamed organic veggies and covered with our world famous savory sauce, can add crumbled veggie burger, tofu or tempeh
• Baked eggplant with perfectly seasoned eggplant, fresh tomatoes, bell peppers, onions, tofu, fresh garlic and marinara sauce, choice of soy or cheddar cheese, served with organic brown rice and steamed broccoli

Omelets for Breakfast

• omelets are served with organic brown rice & fresh fruit, and your choice of organic white cheddar or soy vegan cheese
• savory garden omelet
• chili omelet
• BBQ tofu omelet
• avocado & cheese omelet
• spinach & cheese omelet

Desserts

• gluten-free cookie
• cookie a la mode with homemade cookie and vanilla ice cream or non-dairy vanilla ice cream
• non-dairy vanilla ice cream