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Sandals Royal Caribbean, Mahoe Bay, Montego Bay Jamaica
Daily 7:30am-10:30am, 12:30pm-2:30pm, 6-9:30pm
Stats
Gluten free menu: NO
Gluten free bread: YES
Gluten free pizza: NO
Gluten free pasta: NO
Gluten Free Options
GF bread available upon request.
Lunch Buffet
- assortment of fruits, vegetables, salads, meats
- GF dessert station with about 4 rotating desserts including:
- chocolate mousse
- cherry mousse
- blueberry cheesecake
- sticky rice balls
- orange mousse
- rice pudding
- banana mousse
- caramel cheesecake
- rum & raisin cheesecake
- mango yogurt mousse
- dark & white chocolate mousse
- coconut macaroons
Appetizers
- fish & seafood salad w/ whitefish, shrimp, scallops, squid, papaya, red onion, peppers, cilantro-lime dressing
- grilled vegetable napoleon w/ tomato, zucchini, eggplant, bell peppers, mushrooms, olives, Romesco sauce, sesame cracker (request GF cracker)
- shrimp cocktail w/ lime & cocktail sauce
- chicken risotto w/ grilled bell peppers, onion, truffle oil
- seafood bisque w/ cayenne & parmesan (request w/o puff pastry)
- vine-ripened tomatoes w/ blue cheese crumbles, shaved purple onion, ranch dressing
- deconstructed Caesar salad w/ romaine hearts, semi-dried tomato, Caesar dressing, shaved parmesan (request w/o croutons)
- note that golden fried calamari is not GF
Entrees
- bacon-wrapped roasted pork tenderloin w/ braised carrots, brussels sprouts, sweet potato, pimento-apple compote, pan gravy
- chorizo, chicken, & scallop kebab w/ chef’s vegetable, roasted potato, salsa verde
- blackened snapper filet w/ buttered broccoli, charred corn, steamed rice, Creole sauce
- shrimp or lobster surf & turf w/ chargrilled Boston sirloin steak and shrimp or lobster with green beans, grilled tomato, red wine reduction
- lamb osso bucco w/ tomatoes, mushrooms, sauteed seasonal vegetables, grilled cheese polenta
- chicken marsala w/ sauteed chicken scallopini, buttery mashed potatoes, market vegetables, Marsala-mushroom sauce
- soy & miso glazed salmon fillet w/ garlic sauteed bok choy, steamed rice, lemongrass-coconut emulsion (request GF version)
Dessert
- banoffee mascarpone verrine w/ caramelized bananas, mascarpone Chantilly cream, caramel sauce, pecan toffee crumble
- chocolate delice w/ chocolate fudge mousse, chocolate cream, chocolate sable
- poached pear w/ white chocolate cream & flaked toffee almonds
- note that tiramisu is not GF