The Post East

Almost everything is GF or can be made GF. GF bread, biscuits, pancakes, and waffles available upon request.

Breakfast

• Keep It Simple with two Kentucky Farm Fresh eggs any way you want ’em plus two sides of your choice
• The Ordway Omelette with two egg omelette with one side of your choice. choose up to three fillings: roasted red peppers, caramelized onions, sauteed mushrooms, fresh tomato, cheddar, swiss, goat cheese, garlicky kale, avocado, bacon
• breakfast sandwich (request GF biscuit or bread):
  • bacon, egg, & cheddar
  • ham, egg, & cheddar
  • tomato, egg, & cheddar
  • pecan sausage, egg, & cheddar
• GF vegan waffles served with organic maple syrup and can add berries, bananas, pecans, vegan or organic butter, seasonal compote

Sandwiches

• request GF bread for all sandwiches
• The Italiano sandwich with turkey, Swiss, roasted red peppers, baby spinach, and sun-dried tomato almond pesto (request GF bread)
• Fatherland Sando sandwich with crispy bacon, ham, turkey, Swiss, sharp cheddar, tomato, mixed greens, mustard, herbed mayo and pickled red onions (request GF bread)
• Sprout sandwich with basil white bean spread, fresh tomato, avocado, local sprouts, and pickled onion (request GF bread)
• BLT sandwich served with mustard and herbed mayo (request GF bread)

Salads

• The Post Caesar salad with grilled mushrooms, quinoa, roasted chickpea croutons, and a side of vegan caesar dressing over mixed greens. sprinkled with almond parmesan
• Wild Buffalo salad with buffalo style tempeh, quinoa, and shaved carrots on mixed greens. served with vegan ranch dressing
• Shelby Bottoms salad with roasted chickpea croutons, diced tomato, shaved carrots, pumpkin seeds, sunflower seeds, and sprouts on a bed of mixed greens, served with your choice of caesar, vegan ranch, or balsamic dressing, can add avocado

Brunch

• brunch menu changes every weekend
• breakfast sandwich (request GF biscuit or bread):
  • bacon, egg, & cheddar
  • ham, egg, & cheddar
  • tomato, egg, & cheddar
  • pecan sausage, egg, & cheddar
• GF vegan pancakes and can add bacon, strawberries, blackberries, hazelnuts, blueberries, chocolate chips, bananas, or pecans
• biscuits and gravy 2 ways: creamy & savory pork sausage gravy, garnished with microgreens, parsley, & green onions; also available with vegan mushroom herb gravy (request GF biscuit)
• sunny jambalaya with brown rice, chickpeas, and chipotle tempeh with tomatoes & other veggies, spiced with the Cajun Holy Trinity, topped with a sunny egg & chives & microgreens, can add avocado (request GF version)
• white smoked chicken chili topped with white beans, jalapeno, shredded cheddar cheese, served with sweet crumble GF cornbread
• your daily kimchi with roasted brussels, potatoes, kale, and quinoa hash topped with apple cabbage kimchi, local sprouts, scallions, microgreens, sesame seeds, medium fried egg, served with side of peanut sauce (request GF version)

Baked Goods

• baked goods change daily
• GF buttermilk biscuits
• GF Italian spice bullseye
• GF peppermint patty scone
• GF herbed tomato & cheese scone
• GF savory scone with sun-dried tomatoes & cashew cheese
• GF chocolate chunk cookie
• GF oatmeal raisin cookie