The Palm

Appetizers

• colossal lump crabmeat cocktail
• carpaccio of beef tenderloin w/ arugula, lemon, black pepper, olive oil, shaved parmesan
• thick-cut applewood smoked bacon
• jumbo shrimp cocktail

Salads

• baby kale salad w/ toasted pine nuts, sun-dried cranberries, shaved parmesan
• Louis “Gigi” Delmaestro salad w/ shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, avocado
• Andy’s mixed green salad w/ romaine, iceberg, baby greens, radish, scallions, beefsteak tomatoes
• Caesar salad (request w/o croutons)
• chop-chop salad w/ finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, anchovy

Steak & Chops

• filet mignon 9 oz
• filet mignon 14 oz
• prime NY strip 14 oz
• prime NY strip 18 oz
• prime bone-in rib-eye steak 24 oz
• prime porterhouse steak 28 oz
• prime double cut NY strip 36 oz
• prime rib of beef bone-in 26 oz

Other Premium Cuts

• wagyu rib-eye steak 12 oz
• bone-in Colorado veal rib chop 16 oz
• double-cut Colorado lamb rib chops 18 oz
• 14 day dry-aged duroc pork porterhouse 16 oz

Lobster

• house specialty lobster
• broiled jumbo later in 3 lb, 4 lb, & 5 lb
• surf n’ turf

Seafood

• Atlantic salmon filet
• Chilean sea bass

Sides

• spinach
• green beans
• Brussels sprouts
• mushrooms
• asparagus
• potatoes

Dessert

• flourless chocolate cake with dark bittersweet chocolate & creme anglaise, fresh berries, & whipped cream
• creme brûlée w/ Tahitian vanilla bean custard
• mixed seasonal berries w/ creme anglaise