The Misfit Restaurant + Bar

Almost everything is GF or can be made GF except for nik niks aka sliders & green chile burger due to sauce.

Separate fryer used for each item so no cross contamination.

Appetizers

• avocado toast w/ tomatoes & burrata (request GF bread)
• crispy brussels sprouts w/ dijon mustard & thyme
• country line organic melon w/ prosciutto, greens, pink peppercorn
• crispy local squash blossoms w/ lebni olivade
• blistered sugar snap peas w/ tendrils, mint, soffrito
• grilled artichoke w/ red pepper agrodolce & charred lemon
• mushroom carbonara w/ king oyster mushrooms, California truffle butter, grana padano, can add pancetta (request GF pasta)
• cauliflower “fried’ rice w/ sugar snap peas, corn, chilies, yellow nectarines, fried egg
• Israeli cucumber salad w/ cherry tomato, arbequina olives, feta, za’atar
• fair hill farms nectarine salad w/ opal basil, fennel, wild arugula, roasted pepitas
• shredded kale & quinoa salad w/ sunflower seeds, grapes, preserved lemon, manchego, parmesan
• brussels sprouts salad w/ almonds, dried berries, manchego, can add pancetta
• chickpea wraps w/ organic butter lettuce, smoked almonds, pickled apple, sambal
• bacon wrapped dates w/ smoked almonds, goat cheese, balsamic
• housemade French fries w/ Kennebec
• baked mac & cheese w/ green chile & brown rice pasta & can add chorizo or pancetta
• tuna tataki w/ daikon sprouts & dry roasted edamame
• mussels w/ housemade chorizo, white wine, garlic (request GF bread)

Entrees

• crispy chicken sandwich w/ jidori chicken breast, fennel-apple slaw, spicy mayo (request GF bread)
• ahi burger w/ sushi grade tuna, hand ground & seared rare, avocado, spicy mayo (request GF bread)
• The Misfit burger w/ strauss grass fed beef, roasted fresh Anaheim chilies, cheddar (request GF bread)
• BBQ salmon served w/ arugula salad
• Dixie fried chicken w/ jidori organic chicken, buttermilk brine, cooked to order
• pan seared strauss grass-fed filet mignon w/ choice of mixed greens & goat cheese or French fries
• oven roasted chicken w/ jidori organic chicken, white wine, garlic, fresno chili, market greens

Desserts

• assorted gelato such as olive oil sea salt, pistachio, mint chocolate chunk, whiskey caramel, strawberry, meyer lemon