The Butcher’s Daughter

100% vegetarian & dairy-free.

Drinks

• simple juices
• heritage juices
• elixir shots
• teas
• coffees
• smoothies

Breakfast/Brunch

• vegan & GF baker’s basket w/ housemade scones, muffins, & breads with seasonal jam
• avocado toast w/ cilantro, lime, mustard seed, can add farm egg (request GF bread)
• AB&J toast w/ sliced grape, banana, almond butter, raw honey (request GF bread)
• French toast w/ almond milk batter, raspberry butter, pure maple syrup (request GF bread)
• sides such as fennel sausage, adzuki bacon, local fruit
• Acai bowl w/ housemade buckwheat coconut granola, banana, berries
• Petersen’s buckwheat pancakes w/ coconut-cashew anglaise, pure maple syrup, berry compote (request GF version)

Salads

• spicy kale Caesar salad w/ avocado, crispy shallot, almond parmesan, Caesar dressing, can add farm egg (request GF bread)
• Chef’s Cobb salad w/ chopped baby lettuce mix, heirloom tomatoes, cucumber, adzuki bacon, hard boiled farm egg, blue cheese dressing, crumbled blue cheese
• Mediterranean salad w/ kalamata olive, arugula, heirloom tomatoes, burrata, cucumber, basil pesto (request GF bread & without farro)
• Thai salad w/ rice noodles, Thai basil, pea shoots, Thai peanut sauce, micro mint, lime
• Indian salad w/ basmati rice, sautéed spinach, curried split pea & okra, tri color sweet potatoes, saag curry
• macro salad w/ forbidden rice, roasted vegetables, avocado, adzuki bean, hummus, arugula, can add farm egg

Dessert

• warm ice cream sandwich with chocolate chip cookies, dark chocolate, 7 choice of vegan ice cream (chocolate, honeycomb, or salted caramel)
• winter citrus cheesecake with cashew cheesecake, tangerine, drunken blood orange, date-walnut crust
• raw pot de creme with raw chocolate mousse & chai bourbon
• salted caramel affogato with salted caramel ice cream, double espresso, steamed almond milk, & candied pecans
• vegan ice cream selection with flavors like chocolate, honeycomb, & salted caramel