The Black Ant

Starters

• guacamole w/ avocado, chicharron, chile de arbol, queso fresco
• salad with seasonal leaves, pickled beets, apples, almond brittle, parsnip turmeric puree
• grilled softshell shrimp with pea puree, tomatoes, amaranth brittle

Tacos

• request corn tortillas for tacos
• taco offerings change frequently so make sure that ingredients aren’t fried

Entrees

• fish & meat simply cooked such as chicken & octopus
• roasted seasonal vegetables w/ vegan green mole, raw beets, greens

Dessert

• yellow corn pudding w/ creme fraiche, vanilla bean ice cream, hot toffee sauce, Crunchu corn pops, red head warms
• assorted ice creams