The Belvedere at The Peninsula Beverly Hills

GF bread & pasta available upon request. GF bread can be toasted in a separate GF toaster. Separate fryer for GF items.

Appetizers

• oysters
• potted house smoked salmon (request w/ GF bread)
• mussels

Salads

• market Cobb salad w/ grapefruit, raspberries, chicken, feta
• arugula salad w/ oven-roasted eggplant & pine nuts (request w/o pita)
• kalamata salad w/ tapenade & cucumber
• spinach & local medjool date salad w/ marcona almonds, caramelized urban honey, & goat cheese snow
• heirloom melon salad w/ toybox melons, citrus coriander blossoms, house-grown lemon verbena
• beets w/ local carrots, shaved raw root vegetables (request w/o pumpernickel)
• charred Caesar w/ crispy Brussels sprouts & kale (request w/o croutons)
• Mediterranean market salad w/ cucumber, tomato, & red onion
• can add Skuna Bay salmon, branzino, Alaskan halibut, Gulf Coast prawns, oven-roasted chicken, & duck shawarma to any salad

Entrees

• Mediterranean meagre
• Arctic char
• lobster bouillabaisse (request GF bread)
• branzino fillets
• wild local seafood company ahi tuna
• Mary’s natural half-chicken
• all-natural 8 oz beef filet mignon
• grass-fed beef burger (request w/o bun)

Pasta

• GF pasta available upon request
• GF pappardelle w/ almond flour, stewed tomato, & basil

Sides

• crispy fingerling potatoes
• roasted carrots
• oven-roasted cauliflower (request w/ GF breadcrumbs)
• broccoli rabe
• asparagus