Thalassa

GF options indicated on menu.

Appetizers

• seafood saganaki w/ whole shrimp, baby clams, mussels slowly baked in a fresh tomato, feta, robola wine sauce
• colossal crabmeat salad w/ frisee, arugula, truffle vinaigrette
• octapodi grilled w/ micro organic greens, olive oil, red wine vinaigrette
• organic black quinoa w/ sweet potato puree, grilled cauliflower, micro greens, truffle oil
• horiatiki w/ tomatoes, cucumbers, onions, peppers, feta
• arugula salad w/ cheese, beets, walnuts, honey-oregano dressing
• assorted cheeses

Small Plates

• Greek country sausage
• fire roasted lamb chops
• Alaskan king crab leg

Entrees

• grilled swordfish w/ fresh herb, giant lima beans, tomato concasse

Vegetables

• steamed wild greens
• broccoli rabe
• asparagus
• mushroom risotto
• haricots verts
• lemon potatoes
• Brussels sprouts