Find Them
( 1 location
156 Greenwich Ave, Greenwich Connecticut 06830
Mon-Thurs 11:30am-4pm 5pm-10pm
Fri-Sat 11:30am-4pm 5pm-10:30pm
Sun 11am-4pm 5pm-9:30pm
Stats
Gluten free menu: NO
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: YES
Gluten Free Options
GF pasta available upon request.
Antipasti
- Prince Edward Island mussels w/ smoked chorizo, lemon confit, & cilantro
- poached egg w/ asparagus, fava beans, peas, & bacon
- burrata w/ baby peas, leeks, olive oil (request w/o crostino)
- goat cheese “blintz” w/ marinated beets, baby arugula, Saba, roasted walnuts
- mixed baby organic salads w/ shaved Grana Padano & balsamic vinaigrette
- American Kobe beef carpaccio w/ arugula, Parmesan, mushrooms, & truffle
- mixed baby organic salads w/ shaved Grana Padano & balsamic vinaigrette
- Caesar salad (request w/o croutons)
- chopped Greek salad
Entrees
- entrée size salads available for mixed salad, Caesar salad, & chopped salad, and can add chicken, shrimp, salmon
- fish & meat cooked simply such as salmon, sea bass, lobster, halibut, chicken, steak
Pasta
- GF pasta & zoodles available upon request
- penne rigate with tomato basil or vodka tomato cream with pancetta & onion (request GF pasta or zoodles)
- ricotta cavatelli with broccoli rabe, sausage, dried tomato, pignoli nuts
- spicy lobster fettuccine with cherry tomatoes, arugula, & lobster butter (request GF pasta or zoodles)
Sides
- roasted Brussels sprouts
- mashed potatoes
- sauteed spinach
- roasted cauliflower
- fingerling sweet potato