Tempo

GF options indicated on menu. Separate GF kitchen. Dedicated GF fryer so fries & other fried items are safe. GF pasta available upon request.

Firsts

• Wellfleet Oysters on the Half Shell with House Cocktail Sauce, Champagne Mignonette
• Yellowfin Tuna & Salmon Tartare with Avocado, Ginger & Sesame Sriracha (request GF version)
• Sauteed PEI Mussels with Garlic White Wine Broth (request GF version)
• Flash Fried Calamari with Shanghai Dipping Sauce & Thai Bail Dipping Sauce (request GF version)
• French Onion Soup (request GF version)
• Sautéed Joyberry Farm Exotic Mushrooms with Black Truffle Butter & Whipped Ricotta (request GF version)
• Kung Pao Cauliflower with Bell Peppers
• Shoestring Truffle Fries with White Truffle Oil, Romano Cheese, Fresh Herbs, Garlic and Rosemary Aioli
• Pork “Potsticker” Meatballs with Ginger Soy & Thai Basil Dipping Sauce
• Loaded Cajun Fries with Slow Roasted Pulled Pork, House BBQ, Caramelized Onions, Pepper Jack
• Fried Brussels Sprouts and Smoked Bacon with Blue Cheese & Lemon Vinaigrette
• Philly Steak and Cheese Spring Rolls with Spicy Ketchup and Horseradish Aioli (request GF version)
• Crispy Japanese Fried Chicken Bites with Wasabi Ginger Aioli
• Chipotle Chicken Taquitos with Salsa Ranchero, Pico de Gallo, Crema

Salads

• Baked Brie Salad with Local Little Leaf Farms Spring Mix, Poached Local Farm Pears, Vanilla Vinaigrette (request GF version)
• Autumn Salad with Local Little Leaf Farm Spring Mix, Local Farm Apples, Cranberries, Toasted Pepitas, Feta, Honey Mustard
• Southwestern Chopped Salad with Local Little Leaf Farms Spring Mix, Avocado, Black Beans, Cucumber, Tomato, Blue Cheese, Avocado Ranch, Tortilla Strips
• Roasted Beet and Herb Goat Cheese Salad with Local Little Leaf Farms Spring Mix, Organic Arugula, Golden Beets, Red Beets, Candied Pecans, Balsamic Dressing
• Organic Baby Kale Caesar Salad with House Caesar Dressing, Reggiano Crisp, Garlic Baguette Crisps, Five Minute Egg (request GF version)
• can add shrimp, salmon, scallops, chicken, or hangar steak to any salad

Mains

• Tempo’s Signature Lobster Paella with 1 1/4 # Butter Poached Lobster, Shrimp, Mussels, Chorizo, Peppers, Onions, Spinach, Saffron Rice
• Cajun Blackened Mahi with Chorizo, Pepper & Onion Rice, Grilled Broccoli, Mango Salsa
• Fish & Chips with Icelandic Cod, Shoestring Fries, Coleslaw (request GF version)
• Cashew Encrusted Haddock with Sweet Potato Mash, Spinach, Miso Honey (request GF version)
• Pan Seared Norwegian Salmon with Butternut Squash, Cranberry and Sage Risotto, Sautéed Spinach, Apple Cider Beurre Blanc
• Pan Seared Scallops with Turnip & Leek Potage, Melted Leeks, Roasted Tomatoes, Mushrooms, Kale, White Truffle Oil
• Spicy Seared Jumbo Shrimp & Scallops with House Roasted Tomatoes, Wilted Spinach, Sticky Rice, Hot Cherry Peppers
• Butternut Squash, Cranberry and Sage Risotto with Fresh Burrata, Grilled Asparagus, Wilted Baby Spinach, Cranberry Coulis
• Hand Rolled Angel Hair Carbonara with Pancetta, Peas, 6 Minute Egg, Joyberry Farm Mushrooms, Grana Padano (request GF version)
• Roasted Bell & Evans All Natural Chicken Statler Breast with Sweet Potato Mash, Grilled Broccoli, Cajun Beurre Blanc
• Kansas City Burnt Ends with House Smoked Brisket Tips, Roasted Poblano Mac N’ Cheese, Grilled Broccoli, Kansas City BBQ Sauce (request GF version)
• Grilled Mesquite & Coffee Rub Hanger Steak with Au Gratin Potatoes, Grilled Asparagus, Bourbon Cream

Desserts

• Basket of Donuts (request GF version – available Thursday-Saturday)
• Warm Local Farm Apple Crisp with Vanilla Ice Cream (request GF version)
• House Made Ice Cream Brownie Sundae with choice of vanilla, strawberry, banana, heath bar crunch, espresso chip, salted caramel
• Housemade Sorbet Trio: Very Berry, Peach & Tropical Colada