Tartinery

Menu indicates which options are GF, vegan, & vegetarian.

Drinks

• ​assorted juices & smoothies

Boards

• cheese board with olives, grapes, & fig jam (request w/o bread)
• cheese & charcuterie board with olives, grapes, fig jam, & whole-grain mustard (request w/o bread)

Small Plates

• Vermont burrata w/ prosciutto, scallion, beet vinaigrette, toasted pine nuts
• baked cheese raviolis

Soups

• butternut squash soup
• chestnut & mushroom soup

Salads & Bowls

• chopped kale Caesar salad w/ chickpeas & pecorino
• beet & goat cheese salad w/ VT goat cheese, mixed greens, lentils, beet vinaigrette, & sesame seeds

Dessert

• chia bowl w/ banana, berries, & flaxseeds