Table 104

GF pizza available upon request (they make their own pizza crust & it’s cooked on its own tray in the oven). GF pasta available upon request. Note that fried items are in shared fryer so not safe due to cross contamination.

Starters

• Roasted Eggplant with Piri-piri, Hummus, Shishito, Herb Oil
• Burrata with Heirloom Tomato, Hearts of Palm, Red Onion, Avocado, Watercress, Herb Oil (request without croutons)
• BBQ Pork Lettuce Cups with Marinated Peaches, Red Onion, Radish, Micro Herbs
• Chickpea Bruschetta with Cauliflower, Heirloom Tomatoes, Snap Peas, Herb Pesto, Toasted Poppy Seed

Salads

• Iceberg Wedge: Smoked Bacon, Red Onion, Cherry Tomato, Gorgonzola Fondue
• Caesar Salad (request without croutons)
• Chop-Chop: Romaine, Red Cabbage, Avocado, Mustard Vinaigrette (request without cheese fritter)
• Butterhead Salad: Tomato, Orange, Red Onion, Spiced Marcona, Truffle Balsamic Dressing
• can add chicken, shrimp, or salmon to any salad

Pizza

• GF pizza available upon request (they make their own pizza crust & it’s cooked on its own tray in the oven)
• The Original with Housemade Mozzarella, Plum Tomato, Basil, EVOO (request GF pizza)
• Prosciutto and Stracciatella with Figs, Arugula, Truffle Oil
• Hell with Sopressata, Shishito, Plum Tomato, Housemade Mozzarella (request GF pizza)
• Vegan with Grilled Zucchini, Tomato Bruschetta, Hummus (request GF pizza)
• Verde with Arugula Spread, Parmigiano, Asparagus, Cauliflower, Leeks (request GF pizza)

Pasta

• GF penne pasta available upon request
• Bolognese Ragu with Parmigiano and Basil (request GF pasta)
• Spaghetti Squash Chitarra with Roasted Tomatoes, Garlic, Shaved Parmigiano
• Cacio e Pepe with Snap Peas (request GF pasta)

Plates

• Grilled Salmon with Avocado Puree & Pistachio Butter (request without fregola)
• Roasted Chicken
• NY Strip

Dessert

• Ricotta & pear cheesecake made with a hazelnut crust & crystallized pear