Sweetfin Poke

100% gluten free. The only items containing dairy are matcha & sriracha pops.

Signature Poke Bowls

• all signature bowls come with up to 6 complimentary add-ons
• Spicy Tuna: creamy togarashi sauce, hijiki, avocado, edamame, cucumber, crispy onion
• Gochujang Salmon: Salmon black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic
• Sriracha Tuna: sriracha ponzu sauce, hijiki, avocado, asparagus, cilantro, sun-dried tomato, crispy onion
• Mango Albacore: ponzu lime sauce, macadamia nuts, fresh ginger
• Truffled Yuzu Albacore: yzuu kosho sauce, white truffle oil, shimeji mushrooms, fresh ginger, daikon sprouts
• Yuzu Salmon: yuzu kosho sauce, edamame, avocado, cilantro, jicama, cucumber
• Classic Tuna: miso sesame shoyu, sweet onion, togarashi, avocado, seaweed salad, bean sprouts, pickled ginger
• Pickled Shiitake & Crunchy Kale Spring Rolls: pureed edamame, fresno chile, pickled ginger, mango sticks, wasabi-avocado veganaise
• Miso Eggplant & Mushroom: miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sun-dried tomato, shiso, market radish (plant-based)
• Ponzu Lime Sweet Potato: ponzu lime sauce, avocado, carrots, edamame, cucumbers, serrano, daikon sprouts, Napa cabbage (plant-based)
• Shiitake Chile Tofu: miso sesame, chile oil, cilantro, rapino, pickled fresno (plant-based)

Build Your Own Bowl (BYOB)

• Step 1 (top it):
  • yellowfish tuna
  • salmon
  • albacore tuna
  • snapper
  • tofu
  • vegetable poke: sweet potato, avocado, carrots, cucumber, edamame
• Step 2 (sauce it):
  • creamy togarashi: spicy mayo sauce
  • yuzu kosho: spicy citrus sauce
  • sriracha ponzu: spicy ponzu sauce
  • ponzu lime: sweet citrus sauce
  • miso sesame shoyu: umami sesame sauce
  • black garlic gochujang: Korean spiced garlic sauce
• Step 3 (base it):
  • bamboo rice
  • kelp noodle slaw
  • citrus-kale salad
  • forbidden rice
  • cauliflower rice
• Step 4 (add-ons):
  • Premium:
    • asparagus
    • avocado
    • shishito peppers
    • macadamia nuts
    • pickled shiitake mushrooms
    • wasabi tobiko
    • white truffle oil
  • Herbs & Spices:
    • chile oil
    • cilantro
    • charred habanero
    • daikon sprouts
    • pickled fresno chiles
    • shiso
    • chopped serrano
    • Sweetfin green sriracha
    • wasabi drizzle
  • Fruits & Veggies:
    • bean sprouts
    • carrots
    • chile oranges
    • chopped kale
    • cucumber
    • edamame
    • Japanese eggplant
    • jicama
    • mango
    • market radish
    • Napa cabbage
    • pickled or fresh ginger
    • pineapple
    • sauteed rapini
    • seaweed salad
    • sun-dried tomatoes
    • shimeji mushrooms
    • shaved red onion
  • Crunchy:
    • crispy garlic
    • crispy onions
    • wasabi furikake
    • wasabi peas
    • wasabi toasted coconut
• All bowls are made with the poke basics: scallions, white & black sesame seeds, & salt

Extras

• matcha popcorn
• sriracha popcorn
• taro chips
• iced tea
• lemonade