Sustainabowl

GF bread & granola available. Note that croissants are not GF. Note that all the sauces are GF except for Tokyo zen sauce.

Bread Dishes

• Bird’s Nest with Poached egg, avocado meat with crispy garlic, bed of greens, cherry tomatoes, specialty cheese and side of a toast with green sprouts
• Dulce de Leche with caramelized bananas, fresh strawberries, mint, house made dulce de leche and shredded coconut with honey roasted pecans
• Prosciutto Crudo with prosciutto, honey roasted pecans, figs and green sprouts with house made garlic basil butter
• Avotoast with house made basil garlic butter, diced avocado meat, cherry tomatoes, chopped basil with salt and pepper

Superfood Bowls

• Original Acai bowl with Amazonian palm berry with sunflower butter, banana, goji berries, seasonal berries, seasonal fruits, coconut flakes, chia seeds, cocoa nibs, protein clusters and orange zest topped with micro mint
• Original Pitaya bowl with pitaya base with sunflower butter, banana, goji berries, seasonal berries, seasonal fruits, coconut flakes, chia seeds, cocoa nibs, protein seeds clusters and orange zest topped with micro mint
• Coconut Parfait bowl with layer of fresh banana, strawberry, blackberries, blueberries, pineapple and pomegranates topped with house made coconut cream parfait topped with chia seeds and pumpkin seeds granola

Smoothies

• Berry Berry Mantra with acai base blend with coconut water, chia seeds, cocoa nibs, goji berries, vanilla extract, sunflower seeds, dates, banana, pineapple, sunflower butter and coconut shavings
• Dragon Berry Ritual with pitaya base blend with coconut water, chia seeds, cocoa nibs, goji berries, vanilla extract, sunflower seeds, dates, banana, pineapple, sunflower butter and coconut shavings

Poke Bowls

• Bangkok Fever bowl with diced fish, turmeric stick coconut rice, spices, roasted peanuts, scallion relish, micro cilantro, lime juice, fish sauce and basil
• Hello Dubai with harissa, yellow curried rice, pomegranate seeds, pomegranate molasses, crunchy chickpeas and micro mint topped with fresh strawberries
• Osaka bowl with togarashi spice, wasabi chickpeas, bonito flakes, furikake, pickled ginger, scallions and yuzu on a bed of coconut rice (request without Tokyo Zen sauce)
• Back To Fiji bowl with tropical marinade, green papaya, yellow curried rice, corn nuts, red onions, scallions and served in a coconut shell
• Get In My Belly bowl with avocado base topped in scraped fish belly mixed with Gochujang and Aji Amarillo, passion fruit, hearts of palm, scallions, pickled ginger, seaweed salad, crispy garlic and crispy shallots served on a bed of coconut rice
• Machu Picchu bowl with Aji Amarillo, hearts of palm, passion fruit, sea weed, corn nuts and cilantro served on a bed of coconut rice
• Poke Nachos with black garlic chipotle sauce, corn nuts, taro chips, avocado miso, red onion and pineapple
• Ceviche with diced albacore combined with citrus marinade, passion fruit, aji Amarillo, pineapple, avocado and corn nuts served on bed of fluffy rice with taro chips

Vegan Bowls

• Moroccan Goddess bowl with harissa, house made pom molasses with curried jackfruit, yellow curry rice, pickled ginger, pomegranate seeds, strawberries, blackberries and chickpeas
• Vegan Belly bowl with base of coconut rice, topped with avocado meat, citrus marinade, seasoned black beans, blackened corn mix, bell pepper dipped in screamer sauce, pickled ginger, seaweed salad, crispy garlic, crispy shallots and heart of palm
• Fiesta Mexicana bowl with citrus marinade, charred bell pepper and corn, baby kale, creamy avocado, seasoned black beans, tangy pico de gallo with mango, crispy onions, corn nuts and micro cilantro on bed of tricolor quinoa
• Thai Jackfruit bowl with curried jackfruit, sesame coconut milk dressing, passion fruit, pineapple, orange, green papaya, pickled ginger, cabbage with crispy faryari and peanuts on a bed of coconut rice
• Paleo bowl with kale slaw topped with avocados, goji berries, chia seeds, oranges, seaweed salad, red onions, cabbage, green papaya and liquid aminos