STK

Salads

• burrata salad with kalamata tapenade, prosciutto, roasted san marzanos
• Tuscan kale salad w/ truffle pecorino, ginger, hazelnuts, spiced yogurt
• roasted baby beets walnut salad w/ humboldt fog, micro beet sprouts, honey citrus vinaigrette
• blue iceberg salad w/ bacon, blue cheese, cherry tomatoes
• Caesar salad (request w/o croutons)

Starters

• beef tartare (request w/o croutons)
• grilled octopus w/ Peruvian purple potatoes, heirloom tomatoes, capers, fresno chilies
• smoked bacon with balsamic BBQ, celery leaf, pickled chilies

Raw Bar

• oysters
• king crab
• lobster cocktail
• shrimp cocktail
• king crab
• ceviche
• clams
• mussels
• seafood platters

Steak

• filet medallion
• skirt steak
• loin strip
• filet
• sirloin
• bone-in filet
• dry-aged Delmonico
• bone-in strip
• bone-in rib steak
• tomahawk
• porterhouse

Entrees

• fish & meat simply cooked such as chicken, rack of lamb, market fish, sea bass, Maine lobster

Sides

• broccolini
• potatoes
• mushrooms
• asparagus
• creamed spinach
• haricot verts

Dessert

• assorted sorbets