Spring Street Natural

Menu indicates which items are GF, vegan, & vegetarian. GF bread available upon request.

Starters

• roasted sweet plantain with spicy peanut sauce
• chickpea-fava bean fritters w/ caramelized onions
• guacamole trio with guacamole, pic de gallo, black bean dip
• edamame with sea salt & toasted sesame seeds
• mixed baby green salad w/ carrot-ginger dressing

Salads

• Southwestern grilled chicken salad
• romaine-kale Cobb salad
• chopped green salad
• kale salad
• Spring Street Natural taco salad
• rainbow organic quinoa salad
• can add marinated tofu, toasted tempeh, chickpea-fava bean fritters, free range chicken, grilled jumbo shrimp, poached organic salmon to any salad

Wok Station

• sweet plantain & avocado rice
• stir-fried miso rice noodles
• stir-fried market vegetables
• can add marinated tofu, tempeh, chicken, beef, & fruits de mer (shrimp, calamari, scallop) to any salad

Entrees

• seared organic salmon
• grilled Mahi-Mahi tacos
• crisp pan roasted chicken
• grilled NY strip steak

Vegan Entrees

• roasted tempeh vegetable platter
• corn crusted tofu