Spa Cafe at Ojai Valley Inn

Smoothies

• chocolate delight: banana, almond butter, cacao nibs, chocolate hemp milk
• pistachio mint: pistachio, mint, banana, almond milk, agave nectar
• mint condition: cacao nibs, banana, almond milk, agave nectar, mint
• acai berry: acai juice, blueberry, strawberry, blackberry, raspberry, strawberry
• banana berry: banana, pineapple, blueberry, strawberry, agave, orange juice
• guiltless chocolate: chocolate hemp milk, vanilla yogurt, almond butter

Juices

• all green: spinach, cucumber, celery, parsley, green apple
• relaxation: two red apples, one pear with a slice of ginger
• total cleanse: cucumber, beet, pear, carrot, ginger
• hydration: celery, watermelon, ginger
• wellness: apple, pomegranate, mango

Beginnings

• Vietnamese spring rolls with Thai basil, butter lettuce, carrot, bean sprouts, shiitake, garlic, peanut & garlic-lime dipping sauces
• hummus platter served with seasonal vegetables (request w/o pita)

Garden Inspired Salads

• spa ojai salad with mixed greens, romaine, asparagus, almonds, ojai citrus segments, golden beets, avocado, grapes, creamy herb dressing
• farmers’ market salad with mixed greens, romaine, roasted beets, strawberries, candied pecans, goat cheese, balsamic vinaigrette (request w/o croutons)
• valley to table salad with arugula, mixed greens, sun-dried tomato, marinated artichokes, balsamic onion, crumbled feta, whole grain mustard vinaigrette (request w/o croutons)
• Mediterranean salad with romaine, arugula, radicchio, cherry tomatoes, cucumber, red onion, chickpeas, olives, herbs, feta cheese, red wine sumac vinaigrette (request w/o pita)
• can add to any salad: hass avocado, free range chicken, or sustainably farmed salmon

Health & Wellness Bowls

• macro bowl with brown rice, roasted sweet potato, adzuki beans, wilted greens, fermented carrot salad, sunflower sprouts and seeds
• meditation bowl with brown rice, kimchi, spinach, sea vegetables, gomasio, scallions, edamame
• fitness bowl with wilted kale, sautéed peppers and onions, quinoa, asparagus, broccoli, raisins, shredded carrots, radish, almonds, lemon basil dressing
• can add to any bowl: hass avocado, free range chicken, or sustainably farmed salmon