South End

GF pasta available upon request.

Small Plates

• chilled oysters on the half shell
• zucchini carpaccio with Greek yogurt, cured yolks, dill, caviar
• assorted meats & cheese
• snap pea salad with frisèe, pickled cherries, toasted pepitas, herb marinated feta cheese
• local burrata with macerated peaches (request w/o bread)
• chop chop salad with market vegetables, iceberg feta cheese, oregano vinaigrette
• “Not Juiced” salad with raw kale salad, avocado, chilies, fresh herbs, grilled lemon vinaigrette
• spicy tuna poke with marinated tuna, sesame oil powder, micro cilantro

Large Plates

• GF pasta available upon request
• burger (request w/o bun)
• poached organic Scottish salmon with charred avocado, Swiss chard, grilled spring onions, mustard vinaigrette
• grilled chicken paillard with rocket green salad, shaved parmesan cheese rosemary-lemon vinaigrette

Sides

• roasted cauliflower with pine nuts, capers, Meyer lemon
• grilled green asparagus with black truffle vinaigrette
• sauteed Swiss chard with garlic & olive oil

Dessert

• triple chocolate with GF brownie, chocolate mousse, sauce, and toasted marshmallow
• housemade ice cream: vanilla, chocolate, coffee, pistachio, mint chocolate chip
• housemade sorbet: strawberry, mango passion fruit