Socarrat

Tapas

• gambas w/ sizzling shrimps, olive oil, garlic, pepper
• grilled squid w/ garlic, olive oil, sea salt
• Galician styled octopus w/ potatoes & paprika oil
• bacon wrapped dates stuffed w/ valdeon cheese, almonds, roasted apple puree
• classic Spanish potato-egg omelet w/ bacon & house salad
• steak “a la plancha” w/ fried eggs, crispy potatoes, house salad
• Spanish Caesar salad w/ manchego, piquillo pepper, marcona almonds
• mixta salad w/ greens, tomatoes, asparagus, tuna, hard-boiled eggs, olives
• kale salad w/ goat cheese, walnuts, beets, dried cranberries

Boards

• assorted cheeses & cured meats

Paella

• all paellas are gluten free except for shrimp dish w/ noodles
• vegetable paella w/ eggplant, cauliflower, artichokes, tomatoes, chickpeas, snowpeas & can add chicken
• paella w/ pork, duck, chicken, chorizo, mushroom
• arroz negro paella w/ shrimp, scallops, fish, squid ink
• paella w/ duck confit, sausage, peppers, mushroom sofrito
• paella w/ lamb, short ribs, brussels sprouts, cauliflower, broccoli
• paella w/ lobster, scallops, shrimp
• paella w/ basa fish, shrimp, cattlefish, mussels, cockles, scallops, squid
• brunch paellas are topped with whipped baked eggs
• sides include crispy bacon and crispy potato cubes w/ aioli & spicy tomato sauce

Dessert

• flan w/ passion fruit cream & pistachio crumbs
• almond ice cream