Sauce

Menu indicates which items are GF, vegan, & vegetarian. GF pizza available upon request.

Antipasti

• iced raw fennel with black sea salt, lemon, olive oil, basil
• pappa di zucchini soup with black kale, Celtic sea salt, basil oil
• mozzarella di bufala w/ beefsteak tomatoes, basil, EVOO, black sea salt
• baby arugula salad with cherry tomato, parmigiano, balsamic vinaigrette
• zesty local arugula w/ Parmesan, lemon, EVOO, celtic sea salt
• crisp escarole salad w/ Fuji apples, ricotta salata, mint, lemon, olives, pine nuts
• stacked salad w/ arugula, endive, radicchio, beefsteak tomatoes, black sea salt, lemon, EVOO,
• can add mozzarella di bufala or grilled chicken to any salad

Pizza

• GF cauliflower pizza crust available upon request
• cheese pizza
• pepperoni pizza
• white pizza
• spicy sausage pizza
• veggie pizza
• vodka pizza
• funghi pizza
• cacio e pepe pizza
• chicken & broccoli pizza
• Mike’s hot honey pizza
• toppings: mushroom, tomato, onion, zucchini, bell pepper, fresh garlic, roasted red pepper, pickled green pepper, anchovy, arugula, broccoli rabe, basil, artichoke, pesto, truffle oil, extra cheese, ricotta, pepperoni, sausage, bacon, wild mushroom

House Specialties

• zucchini limone w/ zucchini strands, lemon, butter, Parmesan aka zoodles
• sergio leone: grass-fed steak alla pizzaiola with crispy egg & broccoli rabe
• pan seared salmon with brown butter, lemon & caper sauce, arugula
• The Plank with soft polenta, grass-fed beef bolognese, & can add 2 crispy fried eggs

Sides

• yams with butter & sage
• carrots with a butter glaze
• soft polenta with parmigiano
• slow roasted fennel with olive oil
• broccoli rabe with toasted garlic
• mashed potatoes with basil oil
• green beans with passato