Santa Barbara FisHouse

Salads

• mixed greens salad w/ tomatoes (request w/o croutons)
• the wedge salad w/ blue cheese dressing, bacon, red onion, tomato
• beet salad w/ sliced red & gold beets topped w/ basil infused olive oil, goat cheese, pine nuts, micro mint
• apple & walnut salad w/ butter lettuce, champagne vinaigrette, blue cheese crumbles, dried cranberries, candied walnuts, green apples
• spinach salad w/ baby spinach, kalamata olives, tomatoes, goat cheese, tomato basil vinaigrette
• Caesar salad (request w/o croutons)
• can add chicken or shrimp to any salad
• fresh shucked oysters on the half shell

Appetizers

• grilled artichoke steamed & finished on the grill & served w/ garlic aioli & melted butter
• prawn cocktail garnished w/ Pacific Rim salad
• steamed clams or mussels

Seafood

• steamed & grilled main lobster (request w/o onion rings)
• grilled Skuna Bay salmon w/ citrus butter, chive mashed potatoes, market vegetables
• macadamia nut sea bass w/ rice & sautéed sugar snap peas

Meat

• Newport beef ribeye steak w/ mashed potatoes & seasonal vegetables
• coconut crusted tofu w/ brown rice, market vegetables, yellow curry sauce
• Newport beef NY steak w/ sautéed vegetables & mashed potatoes
• baby back ribs
• steak & grilled prawns or scallops w/ chive mashed potatoes, sautéed seasonal vegetables, drawn butter
• steak & lobster w/ chive mashed potatoes, sautéed seasonal vegetables, drawn butter

​Dessert

• Paradise Sun which is a flourless chocolate torte topped w/ a scoop of coconut sorbet, sprinkle of macadamia nuts, homemade whipped cream, & chocolate sauce
• flourless chocolate torte w/ dollop of homemade whipped cream
• assorted sorbet & ice cream