Rotisserie Georgette

Menu indicates that menu is almost entirely GF except for bread & dishes marked with an asterik.

Starters

• salmon crudo with citrus cured salmon, sorrel, pickled beets, crispy potato
• terrine de foie gras
• burrata mozzarella w/ crushed spring peas, lemon, mint, & toasted almonds
• Prince Edward Island mussels w/ chorizo, tomato saffron, white wine
• roasted octopus w/ zucchini, piquillo pepper, Nicoise olives, basil
• Salade G with mesclun, frisee, Asian pear, walnuts, lardons, blue cheese, mustard vinaigrette
• spring salad w/ Bibb lettuce, edamame, radish, carrot, ricotta salata, toasted pistachio, avocado vinaigrette

From The Rotisserie

• roasted half chicken with your choice of sauce
• whole roasted branzino
• pomegranate glazed baby back ribs
• double R ranch prime 10 oz strip steak

Sides

• roasted carrots
• snap peas
• sunchokes
• spinach

Potatoes

• rotisserie potatoes
• pommes frites
• stuffed & crisped baked Idaho filled w/ gruyere mashed potatoes

Entrees

• canard a l’orange which is a whole roasted Crescent Farm duck w/ orange jus
• Poule de Luxe which is a whole roasted Zimmerman Farm chicken w/ wild mushroom stuffed breast, seared foie gras, jus
• Pintade au Romarin which is a whole roasted Mauer’s Mountain Guinea Hen w/ rosemary jus
• Double R Ranch UDSA Prime Cote de Boeuf which is roasted medium rare w/ sauce bearnise

Dessert

• pavlova a l’orange w/ fresh citrus salad, crunchy meringue, mascarpone blood orange marmalade, toasted pistachio
• chocolate souffle w/ vanilla ice cream and chocolate truffles
• assorted house-made ice creams & sorbets