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Gluten free menu: YES
Gluten free bread: YES
Gluten free pizza: YES
Gluten free pasta: YES
Gluten Free Options
100% gluten-free, 100% vegan, 100% dairy-free, 100% refined sugar free, 100% plastic-free.
Breakfast
- wild blueberry cardamom scones
- berry coconut muffin
- Mumbai “cheese” toast: GF sourdough toast topped with avocado, tomatoes, onions, cilantro & roasted cumin
- GF bagel toasted with vegan cream cheese: plain, everything, and sesame bagels
- mushroom toast: GF sourdough toast topped with a savory blend of mushrooms and cheese; finished with micro greens and house made herb oil
- banana nut crunch granola with coconut yogurt & seasonal fruit
Burgers & Pizza
- “cheese” grain-free pizza with toppings
- grilled “cheese” on GF bread & vegan cheese
- beety burger: beet & walnut “meat” burger with baby spinach and pickled onions; served on a grain less ciabatta roll; choice of sauce: spicy aioli, muhammara, almond cilantro pesto, or grainy mustard
Salads & Bowls
- kale quinoa Caesar salad: massaged kale and quinoa in a creamy house made Caesar dressing, topped with pumpkin seeds, pomegranate, and mint chiffonade
- Dan Dan bowl: zoodles and quinoa noodles in a spicy tahini sauce with crumbled tofu, mushrooms, bok choy, red pepper, and onions
- chickpea quinoa chaat salad: black & white chickpeas with quinoa and sesame, pumpkin, red onion, and pomegranate seeds, topped with avocado-mint dressing
Soups
- Mulligatawny: spicy anglo-Indian red lentil and quinoa soup; infused with fennel, cumin, cardamom and finished with lemon zest, roasted cashews and coconut milk
Sweets
- superfood breakfast cookies
Drinks
- cold pressed juices
- smoothies
- immunity shot