Robert

GF bread available upon request.

Appetizers

• soup is usually GF but ask waiter if soup of the day is GF
• mixed green salad w/ herbs
• market vegetables w/ walnuts, raisins, balsamic dijon vinaigrette
• goat cheese & papaya salad w/ arugula, red onion, papaya vinaigrette
• spring citrus salad w/ frisee, hearts of palm, jicama, red onion
• Blue Bay mussels w/ Spanish chorizo, scallions, grape tomatoes (request GF bread)
• burrata w/ baby heirloom tomatoes & figs (request GF bread)

Entrees

• fish & meat simply cooked such as salmon, chicken, NY strip steak
• endive & apple salad w/ gorgonzola & can add salmon, steak, or chicken
• Caesar salad & can add shrimp or chicken (request w/o croutons)
• quinoa tuna nicoise w/ seared tuna, black olive, fingerling potato, haricot vert, quail egg

Dessert

• caramel chocolate mousse w/ strawberry gelee & dulce de leche
• vanilla creme fraiche panna cotta w/ poached pear & cassis gelee (request gluten free version)
• assorted ice cream & sorbet