Find Them
( 1 location
51 Bank St, Stamford Connecticut 06901
Mon 5-10pm
Tues-Fri 12noon-10pm
Sat 11am-11pm
Sun 11am-9pm
Stats
Gluten free menu: NO
Gluten free bread: NO
Gluten free pizza: YES
Gluten free pasta: YES
Gluten Free Options
GF pizza & pasta available upon request. Note that the fryer is not GF so avoid all fried items.
To Share
- mixed marinated olives
- roasted tri-color cauliflower with ricotta, pignoli, golden raisins, grain mustard vinaigrette (request capers to be fresh not fried)
- grilled broccoli rabe with garlic, aleppo pepper, toasted almonds, olio santo, grilled lemon
Salads
- Caesar salad (request without croutons)
- zesty arugula salad: baby arugula, fennel, pecorino, lemon olive oil
- Cobb salad: mixed greens, radicchio, cherry tomatoes, cannellini beans, gorgonzola, egg, pancetta, red onion, pepperoncini, black olives, red wine vinaigrette
- caprese salad: heirloom tomatoes, fresh mozzarella, basil, pesto, balsamic glaze, salt, cracked black pepper
- escarole & bitter greens: escarole, radicchio, endive, pignoli, golden raisins, roasted cauliflower, fig vinaigrette
Pizza Rossa
- request GF pizza & ask for pizza to be cooked on its own tray
- Margherita
- Marinara: tomato sauce, garlic, basil, evoo, tomatoes
- Americana: tomato sauce, mozzarella, pepperoni, hot honey, pecorino
- Verdure: tomato sauce, heirloom tomatoes, roasted mushrooms, eggplant, zucchini, artichokes, roasted peppers, evoo, basil
- Sausage & Mushroom: tomato sauce, mozzarella, basil, evoo, roasted mushrooms, italian sausage
- Sausage & Broccoli Rabe: tomato sauce, mozzarella, broccoli rabe, basil, italian sausage, pecorino, evoo
- Melanzane: tomato sauce, mozzarella, eggplant, evoo
- Stracciatella: tomato sauce, mozzarella, evoo, basil, heirloom tomatoes, stracciatella
- Salumi: tomato sauce, basil, mozzarella, pepperoni, soppressata, sweet Italian sausage, prosciutto
- Vodka: vodka sauce, pancetta, pecorino, basil, mozzarella, sriracha
Pizza Bianca
- request GF pizza & ask for pizza to be cooked on its own tray
- Quattro Formaggi: ricotta, basil, mozzarella, gorgonzola, pecorino, evoo
- Burrata: basil, marinated heirloom tomatoes, evoo, prosciutto, burrata
- Diavolo Bianco: ricotta, mozzarella, basil, hot soppressata, evoo, hot honey
- Al Tartufo: truffle cream, basil, mozzarella, evoo, roasted mushrooms, prosciutto
Entrees
- hanger steak with arugula & garlic butter (request without fries)
- grilled salmon with seasoned and grilled, roasted brussels sprouts, tomato confit, whole grain mustard, toasted almonds, salmoriglio sauce
Pasta
- GF pasta available upon request