PopoJito

100% gluten-free. Vegan cheese available upon request.

Chips & Dips

• guacamole
• queso
• salsa
• pico de gallo

Starters

• stuffed poblano pepper with goat cheese & baby spinach
• ceviche with shrimp, calamari, cilantro, citrus
• rice balls: rice rolled with feta, ground beef, scallions, breadcrumbs
• short rib chili with black bean, onions, chipotle, Monterey jack
• Calamari Mexicano: lightly dusted & fried, jalapeño, chipotle aioli
• loaded nachos with pico de gallo, Monterey jack, avo crema (choose from short rib or black bean)
• quesadilla with jack cheddar, pico de gallo avocado créma and choice of: short rib, carne asada, pulled pork, chicken, cauliflower, or veggie hash
• tangy BBQ wings: garlic aioli dipping sauce
• Oaxacan chicken soup: braised chicken, vegetables, chipotle tomato base

Bowls & Salads

• rancher’s bowl: marinated flank steak or grilled chicken (or some of both), tomatoes, onions, jalapeños, fried yuca, rice, beans
• Med-Mex bowl: snap peas, quinoa, bitter greens, pickled radish, cucumber, avocado créma
• Mexican chopped salad: romaine, bell peppers, red onions, jicama, zucchini, tomatoes, black beans, fresh corn, cilantro
• Mediterranean salad: arugula, tomatoes, onions, feta, dill
• PopoJito salad: mixed greens, gorgonzola, oranges, cranberries, walnuts
• spinach & avocado salad: tomatoes and scallions
• watermelon salad: cucumber, goat cheese, mint, diced watermelon
• can add octopus, salmon, shrimp, carne asada, chicken, cauliflower, or veggie hash to any bowl/salad

Tacos

• soft shell or lettuce wrap
• braised short rib (sautéed onions, pico)
• lime & garlic chicken (avocado créma, pico)
• carne asada (avo crema, pico)
• pulled pork (house aioli, mango pineapple pico)
• ground beef (avocado créma, pico, cotija cheese)
• salmon (house aioli, mango pineapple pico)
• mahi mahi (mango pineapple pico, avocado créma)
• grilled cod (mango pineapple pico, avocado crema)
• cilantro & garlic shrimp (house aioli, mango pineapple pico)
• crispy calamari (chipotle aioli, jalapeños)
• Brussels sprouts & mushrooms
• cauliflower & tomato relish
• veggie hash

Entrees

• chimichurri skirt steak served with truffle mashed potatoes
• burrito (make it a bowl) with rice, beans, jack cheddar, pico de gallo, sour cream, avocado crema, cilantro, side of guacamole; can add flank steak, pulled pork, chicken, short rib, mahi/shrimp/salmon, or veggie
• chicken enchiladas served in a mole sauce with brown rice
• pulpo a la plancha charred & server with Mediterranean salad
• fish & chips dusted with cayenne infused rice flour, Atlantic cod
• tropical salmon with brown rice & asparagus
• fajita with hominy, black beans, jalapeños, onion, red & green peppers and choice of: flank steak, shrimp, chicken, octopus, steak & shrimp, steak & chicken

Sides

• Yuca fries with chipotle aioli
• Mexican street corn
• grilled Brussels sprouts with house aioli
• rice & beans
• truffle cotija fries with truffle oil & cotija cheese
• charred broccoli with garlic aioli
• sweet potato fries

Dessert

• strawberry swirl cheesecake with cream cheese, strawberry purée, graham cracker crust
• churros served with warm chocolate sauce and whipped cream
• cinnamon rice pudding: creamy pudding with sprinkled cinnamon
• churro sundae: churro bowl with Longford’s gelato of your choice with chocolate sauce and whipped cream
• banana split: pan seared cinnamon banana with a scoop of gelato
• Longford’s gelato & sorbet