Plum Bistro

Gluten free & soy free options indicated on menu.

GF pizza & pasta available upon request.

Fryer has cross-contamination so avoid the burgers & fries.

Dinner Appetizers

• Sauteed Maitake Mushrooms w/ Garlic, Sea Salt, Pepper, Dry Vermouth, Lemon, Micro Greens
• Avocado Roll w/ Chipotle Aioli, Carrots, Asparagus, Pickled Cabbage, Red Onions, Nori Rice Wraps
• Buttery Thumbelina Carrots w/ White Wine, Spanish Almonds, Micro Greens
• Charred Broccolini w/ Sweet Red Peppers, Garlic, Sea Salt, Black Pepper, Lemon
• Spicy Cajun Mac ‘N’ Yease (request GF version)

Dinner Entrees

• Pan Seared Creole Tempeh w/ Parsnip Purée, Collard Salad, Toasted Cashews, Cherry Tomato Butter Sauce
• Herb & Lemon Grilled “Fish” w/ Pink Lady & Fresh Fennel Slaw, Red Quinoa, White Wine Butter Sauce
• Tempeh Vermouth w/ Broccoli, Mashed Potatoes, Kalamata Olive Rosemary Sauce
• Grilled Olive Pesto Tofu w/ Asparagus, Smashed Purple Potatoes

Dinner Salads

• Avocado Grapefruit & Edamame Salad w/ Baby Kale, Celery, Blood Orange, Citrus Vinaigrette
• Mama Africa Salad w/ Baby Greens, Avocado, Seasonal Fruit, Tempeh, Seasoned Quinoa & Millet, Almonds, Lemon Vinaigrette, Mustard Aioli

Pizzas

• GF pizza available upon request
• Veggie Monster Pizza w/ Marinara, Pesto, Sweet Peppers, Onions, Mushrooms, Broccoli, Vegan Cheese, Fresh Basil, Parsley, Ribboned Kale (request GF pizza)
• Avocado Flatbread Pizza w/ Cilantro Pesto, Soy-Free Tahini Yogurt Sauce, Oven Roasted Tomatoes, Avocado, Micro Greens (request GF pizza)

Lunch Sandwiches

• Request GF bread or make sandwich into a salad
• Plum Reuben w/ Tofustrami, Vegan Cheese, Pickled Cabbage, Thousand Island Dressing
• Vegan Tuna w/ Tofu & Tempeh Salad, Thick Tomato Slices, Hot Sauce, Farm Greens, Raw Red Onion
• Chipotle Grill w/ Baked Tempeh, Avocados, Grilled Onions, Tomatoes, Cilantro, Chipotle Aioli
• Pesto Grilled Cheese w/ Mozzarella & Cheddar, Sautéed Mushrooms, Grilled Onions

Lunch Grain Bowls

• Red Quinoa & Mung Bean Bowl w/ Roasted Yam, Shredded Endive, Pan Grilled Salt & Black Pepper Tofu Housemade Miso Dressing
• Miso “Fish” & Forbidden Rice w/ Spicy Chili Sesame, Watercress, Shredded Beets, Sesame Dressing
• Sauteed Caviar Lentils w/ Tuscan Kale, Roasted Gold Beets, Maitake Mushrooms, Lemon Herb Vinaigrette

Lunch Salads

• Beet & Spinach Salad w/ Roasted Beets, Ricotta, Chopped Almonds, Parsley, Balsamic Vinaigrette
• Mama Africa Salad w/ Mixed Greens, Seasonal Fruit, Quinoa & Millet Mix, Tempeh, Avocado, Chopped Almonds, Lemon Vinaigrette, Side Mustard Aioli

Brunch Dishes

• Banana Hotcakes (request GF version)
• Blueberry Pancakes (request GF version)
• Citrus Blueberry French Toast (request GF version)
• Candied Apple ‘Bacon’ Waffles (request GF version)
• Butternut & Fennel Scramble w/ Apple Sage Sausage & Toast (request GF version)
• Portobello & Roasted Anaheim Peppers w/ Charred Roma Tomatoes & Toast (request GF version)

Dessert

• Orange Blossom Avocado Pistachio Cheesecake w/ Soft Medjool Dates, Pistachios, Graham Cracker Crust, Blood Orange Caramel, Chrysanthemums