Pilsener Haus & Biergarten

GF items marked on menu. GF beers available.

Brunch

• 3 egg omelet w/ your choice of 3 (bacon, ham, mushrooms, American cheese, blue cheese, tomatoes, peppers)
• 3 eggs w/ ham or bacon served w/ potatoes

Grill & Rotisserie

• all sausages, steaks, and rotisserie chicken are gluten free

Appetizers

• ½ dozen Fisher Island oysters served w/ homemade cocktail sauce & mignonette sauce
• sautéed calamari & sausage w/ rosemary & lemon-garlic aioli
• steamed Bier mussels in a smoky piquant vegetable & weissbier broth
• Gebackener brie melting hot in a golden brown crust w/ toasted walnuts, hazelnuts, & lingonberries
• Vienese brussels sprouts pan fried w/ sweet & spicy chili peppers & smoked paprika

Salads

• arugula salad w/ lemon garlic & olive oil dressing topped w/ shaved pecorino-romano cheese
• Pilsener Haus salad w/ marinated lentils, beets, cucumbers, red cabbage, white bean salad
• beet salad w/ Boston lettuce, apples, feta cheese

Sides

• parsley potatoes, sauerkraut, braised red cabbage, white cabbage salad, Viennese cucumber salad, beet salad, lentil salad, white bean salad

Entrees

• summer salad w/ roasted free range chicken breast w/ arugula, artichokes, radishes, portobellos, avocado w/ a lemon, garlic, olive oil dressing
• 12 oz NY strip steak w/ a garlic herb butter or a green peppercorn cream sauce served w/ parsley potatoes & arugula salad