Phoenix Public Market Cafe

Menu indicates which options are GF, vegan, dairy free, & vegetarian. No GF bread & fryer is not GF so avoid sandwiches & anything fried.

Breakfast

• the rooster booster with 2 eggs any style, bacon, potatoes (request w/o bread)
• frittata with eggs, farmers market vegetables, cheddar, arugula, pesto (request w/o bread)
• quinoa bowl with poached eggs, market vegetables, quinoa, pesto
• fruit & yogurt (request w/o granola because oats are not certified GF)
• fresh seasonal fruit bowl
• poached or hard-boiled eggs

Leafy Greens & Vegetables

• eat the rainbow with farmers market vegetables, mixed greens, served with 3 dipping sauces
• Caesar salad (request w/o croutons)
• superfood salad with kale, quinoa, broccoli, avocado, sweet potato, almonds, raw apple cider vinaigrette
• can add chicken or salmon to any salad

House Made Soups

• Southwest black bean soup
• lentil curry coconut soup

House Made Bowls

• rice bowl with brown rice, market vegetables, avocado, sliced mushrooms, toasted sesame seeds, spicy mayo, sesame vinaigrette, cilantro & mint, served chilled
• rice & beans with black beans & rice, avocado, feta cheese, house made salsa, cilantro

Entrees

• roasted salmon with market vegetables, garlic mashed potatoes, lemon & olive oil
• 1/2 rotisserie chicken with signature rotisserie chicken, slow cooked over a hardwood fire + choice of 2 sides

Dessert

• assorted macarons in flavors such as ginger hibiscus, chocolate, orange sesame, and green tea chocolate
• vanilla ice cream with rainbow sprinkles