Pershing Square

Menu indicates which options are GF. GF buns available upon request.

Appetizers

• shrimp escargots which is shrimp baked with lemon, parsley, garlic
• chicken & vegetable soup
• heirloom tomato & fresh burrata w/ age balsamic & basil

Raw Bar

• clams
• oysters
• shrimp cocktail
• king crab legs

Entrees

• farm raised roast chicken w/ lemon caper sauce
• vegetarian chili w/ shredded-cheddar cheese, guacamole, sour cream rice
• grilled Atlantic salmon w/ herb roasted new potatoes, sauteed baby spinach, seared artichoke hearts, bernaise sauce
• NY strip steak w/ mashed potatoes
• steamed mussels w/ white wine & dijon mustard

Salads

• baby arugula & roasted beet salad w/ goat cheese, candied pecans, balsamic vinaigrette
• Mediterranean salad w/ feta cheese, vine ripe tomatoes, kalamata olives, sherry shallot vinaigrette
• kale salad w/ apple, cranberries, walnuts, apple cider vinaigrette
• can add chicken, blackened salmon, grilled shrimp, or grilled salmon to any salad
• Chicken Cobb salad w/ poached chicken breast, corn, bacon, avocado, hard boiled egg, blue cheese

Burgers

• GF buns available upon request
• veggie burger w/ GF bun & chipotle aioli

Breakfast

• fresh fruit bowl
• berry bowl
• eggs any way
• eggs with corned beef hash
• 3 egg omelet
• poached eggs over lentils & quinoa

Dessert

• citrus pavlova w/ crisp meringue, orange sherbet, lemon curd, fresh citrus fruit
• organic rice pudding