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( 2 locations
Stats
Gluten free menu: YES
Gluten free bread: NO
Gluten free pizza: NO
Gluten free pasta: YES
Gluten Free Options
100% vegan. Menu indicates which items are GF.
Drinks
- juices
- smoothies
- drinks
Salads
- fluffy quinoa salad w/ baby greens & sprouts of the day, avocado, sweet peppers, corn, onions, tossed w/ creamy lime mustard vinaigrette
- Asian greens salad can be made GF upon request & is with seasonal baby Asian vegetables, mixed sprouts, shredded carrots, tomatoes
Vegetables
- roasted Japanese pumpkin
- roasted Chinese eggplant
- roasted zucchini
- roasted cauliflower
- roasted Brussels sprouts
- sautéed broccoli
- sautéed kale
- sautéed baby bok choy heart
Raw
- sushi roll can be made GF upon request & is with walnut pate & seasonal julienne vegetables sushi roll served with a jicama-carrot medley topped with avocado
- lasagna with zucchini, mushrooms, walnut cheese, spinach basil mix, tomato sauce with your choice of half salad
- pizza with buckwheat, sweet potato, flax seed crust topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto
Sides
- chef’s potato salad with chunky potatoes mixed with celery, capers, a touch of onion juice, vegan mayo
- vegetable tamale served with diced tomatoes cilantro oil
Dessert
- double chocolate cookie
- chocolate chip cookie
- oatmeal cranberry cookie
- grasshopper cookie sandwich with double chocolate cookies & mint filling
- plain & chocolate dipped macaroons
- strawberry cheesecake
- peanut butter cheesecake
- raw key lime pie
- raw cocoa mousse pie
- raw cashew cream cheesecake