Parker & Quinn at The Refinery Hotel

Small Plates

• warm olives
• Portuguese octopus
• smashed golden beets & tahini (request w/o bread)
• burrata w/ roasted garlic, honey, toasted seeds (request w/o focaccia)
• hummus with cucumber (request w/o pita)
• assorted cheese & charcuterie

Entrees

• fish & meat simply cooked such as hanger steak, boneless ribeye, Berkshire pork chop, porterhouse, chicken, duck breast, salmon, yellowfin tuna, branzino, market fish

Sides

• shaved broccoli
• sugar snaps
• mushrooms
• street corn
• heirloom carrots
• grilled avocado

Salads

• market salad w/ roasted carrots, avocado, pickled radish, seeds, ricotta salata
• Caesar salad (request w/o croutons)
• arugula w/ tomato, fennel, onion, parm, lemon vin
• Greek salad
• kale & quinoa salad w/ apricots, grana padano, almonds, lemon vin, yogurt
• can add hanger steak, grilled chicken, king salmon, grilled shrimp, grilled portobello to any salad

Burgers

• request w/o bun

Dessert

• creme brûlée
• chocolate pot de creme w/ orange zest (request w/o pistachio crisp)