Park Avenue Tavern

Allergy menu available upon request, and it indicates which items contain gluten, garlic, nut, dairy, shellfish, soy, & pork.

Soups

• soup of the day

Cheese & Charcuterie

• American charcuterie w/ pickled vegetables & sweet mustard
• meat & cheese

Small Plates

• marinated olives
• lamb lollipops w/ jalapeno-mint jam, peppadew, finger potatoes
• charred octopus w/ orange, potatoes, olives

Salads

• Tavern salad w/ seasonal greens, fennel, red onion, parmesan, lemon-truffle vinaigrette
• Cobb salad w/ seasonal greens, grilled chicken, bacon, egg, tomato, red onion, avocado, blue cheese, red wine vinaigrette
• Tuscan kale salad w/ mostarda, pecorino, cranberry-walnut vinaigrette
• can add chicken, salmon, shrimp, steak to any salad

Entrees

• maple-roasted salmon w/ cauliflower puree, miso potatoes, wild mushrooms
• roasted chicken which is a pepper jack-stuffed Amish chicken breast with tequila-jalapeno sauce, pico de gallo, black beans, rice
• hanger steak w/ arugula & red wine jus
• 16 oz boneless ribeye w/ wild mushroom & fingerling potato hash

Burgers

• request burger without bun

Sides

• sauteed spinach
• crispy cauliflower
• red bliss mash
• Brussels sprouts
• roasted butternut
• sauteed kale