Pappardella

GF menu available upon request. GF bread, pasta, and pizza available upon request.

Small Plates

• assorted charcuterie & cheeses
• assorted vegetables such as fire roasted red pepper, olives, marinated artichokes, and grilled & marinated asparagus

Bruschetta & Crostini

• request GF ciabatta
• chicken mousse bruschetta w/ caramelized onion & pistachio
• vine ripened tomato bruschetta with fresh mozzarella & basil
• prosciutto brushetta w/ herbed goat cheese & fig

Appetizers

• GF garlic bread
• GF mozzarella caprese w/ mozzarella, tomato, basil, balsamic reduction
• GF cavolo w/ kale salad, roasted red peppers, avocado, goat cheese, toasted pignoli
• GF riviera w/ arugula, frisee, hearts of palm, avocado, parmesan
• GF caprino w/ arugula, roasted red beets, goat cheese, roasted pignoli
• GF tricolore w/ radicchio, endive, arugula, toasted walnuts, lemon vinaigrette
• GF carpacio di manzo w/ thin slices of beef tenderloin, parmesan, arugula, hearts of palm
• GF prosciutto di parma e melone which is classic parma ham & cantaloupe with sea salt & lemon
• GF zuppi di fruitti di mare with shrimp, mussels, clams, calamari, tomato saffron broth, GF crostini
• GF baked asparagus w/ pesto & melted cheese & can add grilled jumbo tiger shrimp or free range chicken breast

Pizza

• GF pizza available upon request
• Classical pizza with whole milk mozzarella & tomato sauce
• Margherita pizza
• Verdura pizza w/ brussels sprouts, delicata squash, red onoin, tallegio
• Prosciutto pizza w/ plum tomato sauce, mozzarella, aruula
• Funghi pizza w/ wild mushrooms, fontina, truffle oil
• Bolognese pizza w/ beef & tomato ragu, mozzarella & goat hceese
• Caprino pizza w/ sausage, goat cheese, spianch, plum tomato sauce
• Foccacia Aromatica which is crispy flatbread w/ olive oil & rosemary

Pasta

• GF pasta available upon request
• GF pastabuttera w/ sweet & spicy sausage, english peas, vodka sauce
• GF pastafunghi e tartufo w/ wild mushroom ragu, white wine, truffle cream, roasted garlic & basil
• GF pastisanzio w/ fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
• GF pasta gameberi w/ sautéed jumbo shrimp, roasted cherry tomato, calabrian chili & oregano
• GF pasta bolognese w/ beef & vegetable ragu, reggiano parmigiano
• GF pasta baresi w/ Italian sausage, broccoli rabe pesto, rapini, sun dried tomato, roasted garlic
• GF pasta frutti di mare w/ shrimp, calamari, mussels & clams, fresh plum tomato sauce
• GF pasta vongole w/ little neck clams, white wine, garlic & oregano or marinara sauce
• GF pasta verdura w/ parmegian broth, black truffle carpaccio, winter vegetable

Fish

• GF fileto di salmone raspighi w/ seared filet of wild king salmon, artichoke, toasted pine nuts, white wine & sautéed tuscan kale
• GF branzino alla griglia served whole, fresh herbs, tomato & raisin jam, sautéed broccoli

Tutti Parmigiano

• GF breading, baked parmesan cheese & plum tomato sauce, served with GF pasta
• chicken parmesan
• veal cutlet parmesan
• jumbo prawns parmesan

Meat

• grilled organic chicken breast, olive & fig glaze, roasted brussels sprout & butternut squash
• sautéed veal cutlet, mushroom marsala sauce, sauteed spinach
• grilled rack of grass fed Australian lamb, caramelized cipollini onions, risotto milanese
• grilled & dry aged NY strip steak, port wine reduction, garlic mashed potatoes

Sides

• field greens
• sauteed broccoli
• creamed or sauteed spinach
• roasted potatoes
• roasted green asparagus
• garlic mashed potatoes
• broccoli gratinata
• risotto Milanese

Dessert

• warm flourless chocolate cake w/ hazelnut gelato & caramel sauce
• zabaione con fragole fresche which is marsala infused zabaione with fresh strawberries
• assorted fresh fruit plate
• artisanal cheeses with honey, walnuts, & toasted GF ciabatta
• gelato flavors like vanilla, dark chocolate, hazelnut, & seasonal
• sorbet flavors like lemon, raspberry, coconut, & seasonal
• Lucy’s sugar cookies which are also vegan