Ocean Prime

GF menu available upon request.

Appetizers

• surf n turf w/ scallops & slow braised short ribs
• oysters on the half shell
• Dutch Harbor king crab legs
• “smoking” shellfish tower which is custom built

Salads

• crisp wedge of iceberg salad w/ red onion, smoked bacon, grape tomatoes, blue cheese, buttermilk dressing
• house salad w/ romaine, field greens, granny smith apple, goat cheese, walnuts, sherry mustard vinaigrette
• chop chop salad w/ hard cooked eggs, fresh mozzarella, smoked bacon, club dressing

Seafood

• sea scallops w/ parmesan risotto, English peas, citrus vinaigrette
• Arctic char w/ brussels sprouts, quinoa, almonds, red peppers, vinaigrette
• pork porterhouse w/ brussels sprouts & port wine reduction
• Murray’s Farms chicken w/ ratatouille & lemon pan jus
• yellowfin tuna w/ marble potatoes, fava beans, truffle jus
• Chilean sea bass w/ whipped potatoes & champagne truffle sauce

​Meat

• prime steaks such as 8 oz filet mignon, 10 oz filet mignon, 12 oz bone-in filet, 14 oz NY strip, 16 oz Kansas City strip, 16 oz ribeye
• accessories such as bearaise sauce, black truffle butter, au poivre, Oscar style

Sides

• jalapeno au gratin
• roasted garlic mashed
• loaded sea salt baked potato
• twice baked potato
• creamy whipped potatoes
• lobster mashed potatoes
• steamed broccoli
• roasted Brussels sprouts
• chophouse corn
• asparagus & hollandaise

Dessert

• sorbet
• crème brûlée w/ vanilla custard, caramelized sugar top, fresh berries