Nourish Kitchen + Table

Menu changes daily based on seasonal availability & what inspires them at the greenmarket.

Menu indicates which items are gluten free, dairy free, & vegan.

Early In the Morning

• citrus cured salmon “crispy rice cake” with miso cream cheese, non-cured kohlrabi, Asian pear, shiso, scallion
• market vegetable frittata w/ eggs & can add cheese
• turmeric Persian tea eggs
• forbidden black rice congee w/ coconut milk, apple, Thai basil, fresh ginger, kaffir lime, pickled Thai chili
• GF savory-spiced granola
• GF baked oatmeal w/ apple, cinnamon, vanilla & pecan
• GF quinoa oat bar w/ dried cherries, sunflower seeds, cardamon, pistachio
• fruit salad

Soup

• soup of the day

Salads & Veggies

• cashew-coconut kale salad w/ pickled carrots, sambal-honey peanuts, Thai chili, grilled lime
• Bibb lettuce salad w/ sliced watermelon radish, pistachios, nigella seeds, ramp vinaigrette
• spring radish & alliums w/ grilled ramp tops & leeks, roasted fennel & radishes, lemon miso vinaigrette
• roasted carrot salad w/ watercress, pickled golden raisins, za’atar, tahini-yogurt orange blossom dressing

Grains & Sides

• sweet potato noodles w/ hakurei turnips
• roasted radish
• radish greens
• crispy lotus root
• toasted sesame seeds
• tamari-ginger dressing

Sandwiches

• Korean-style pork lettuce wrap w/ 12 hour slow roasted pork shoulder, gochujang aioli, pickled daikon, carrots, jalapenos

Proteins

• herb-lemon roast chicken
• slow roasted pork shoulder
• pan seared Arctic char

Dessert

• coconut macaroons
• chocolate dipped coconut macaroon