Nick’s Riverside Grill

GF items indicated on menu.

Starters

• chilled gazpacho w/ basil cream & blackened shrimp
• chicken wings w/ Old Bay or chili glaze w/ celery & blue cheese
• chilled spiced shrimp w/ cocktail sauce
• steamed edamame w/ sea salt, sesame seed, sweet chili
• nachos w/ beef or chicken, sour cream, guacamole, jalapenos, pico, cheddar jack cheese
• jumbo shrimp cocktail w/ capers & cocktail sauce
• tostadas mini w/ black beans, chipotle pork BBQ, jack cheese, & shredded lettuce

Salads

• Nick’s classic wedge w/ iceberg lettuce, tomatoes, cucumbers, bacon, blue cheese crumble, creamy blue cheese dressing
• fresh mozzarella & tomato salad w/ fresh basil leaves & balsamic dressing
• chopped salad w/ tomato, bacon, red onion, green beans, cucumber, smoked gouda, & ranch dressing
• waterfront house salad w/ mixed greens, dried cherries, cherry tomatoes, goat cheese, red wine vinaigrette
• Caesar salad (request w/o croutons)
• grilled salmon & avocado salad w/ baby greens, green beans, cucumber, yellow pear tomatoes, lemon basil dressing
• can add grilled chicken, grilled salmon, chilled shrimp to any salad

From The Grill

• jerk half chicken w/ spicy jerk marinated & mango salsa
• Idaho pork chop spice rubbed
• Angus New York strip w/ red wine demi glaze
• Atlantic salmon filet w/ honey soy glaze
• lamb chops w/ lemon oregano marinade & tzatziki sauce

Entrees

• steak saylor w/ blackened Angus ribeye & grilled onions