Moxies

GF conscious options indicated on menu. GF bun available upon request.

Seafood & Raw Bar

• oysters
• shrimp cocktail

Appetizers

• tuna sushi stack
• maple glazed Brussels sprouts
• guacamole
• 1 lb cheese nachos with fresh pico de gallo & guacamole; can add beef or blackened salmon

Soups & Salads

• Caesar salad (request without croutons)
• kale & quinoa salad with candied pecans, fresh apple, dried currants, grana padano with lemon vinaigrette (request without breadcrumbs)
• steak salad with fresh artisan greens, goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette (request without crostinis)
• salmon & avocado Cobb salad with crisp iceberg lettuce, bacon, soft boiled egg, feta, ranch & sun-dried tomato dressing (request without croutons)
• can add grilled chicken, blackened shrimp, or Scottish salmon to any salad

Handhelds

• GF buns available upon request
• the cheeseburger (request GF bun)
• lettuce “bun” burger with cheddar, burger sauce, fresh iceburg lettuce
• the loaded cheeseburger with aged white & orange cheddar, burger sauce, sautéed mushrooms, bacon & bbq sauce (request GF bun)
• blackened chicken burger with chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce & tomato (request GF bun)
• Beyond Meat burger with plant based patty, aged white cheddar, burger sauce (request GF bun)
• blackened shrimp tacos with cajun spiced shrimp, corn salsa, spicy aioli & pickled onions with tajin chips + guacamole

Steaks

• all steaks served with fresh seasonal vegetables, plus your choice of mashed potatoes, lemon quinoa or a stuffed baked potato with cream cheese, green onion & bacon
• prime New York
• prime rib eye
• tenderloin filet
• can add 1/2 lobster with garlic butter, jumbo blackened shrimp skewer, rosemary truffle butter, chili butter, blue cheese butter

Mains

• blackened mahi mahi with spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado
• chipotle mango chicken with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & salsa fresca
• baby back ribs

Pastas & Bowls

• vegetarian power bowl with marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, Thai peanut dressing & spicy mayo; can add sushi grade ahi (request GF version)
• shrimp red Thai curry with sautéed shrimp or chicken, fresh veggies, cashews, jasmine rice (request GF version)

Dessert

• mile high mocha pie: mocha ice cream with layers of fudge, almonds & cookie crumble